Meet the author

John Ward - Page 79

John has been a hobbyist winemaker for several years, with a few friends who are winery owners. He writes mostly about winemaking topics for newer home vintners.

Articles by John Ward

11,503 articles
Wine Recipes

What Is Prosecco Cream Sauce

As someone who is passionate about wine and gastronomy, I've consistently enjoyed seeking out various gourmet experiences that complement wine elegantly. My latest find is the Prosecco

Wine Information

What Is Processco

Prosecco offers a charming bubbly experience, coupled with an intriguing backstory. It hails from Italy's Veneto area and is crafted from the Glera grape, renowned for its crisp and

Wine Information

What Is Good Prosecco

Prosecco has long stood as my preferred choice in the realm of effervescent wines. The fine effervescence and invigorating, fresh tastes consistently elevate my mood. But what

Wine Information

What Is A Nice Sweet Prosecco

Regarding the joy of sweet prosecco, it immediately brings to mind those wonderful times shared with family and friends, enjoying a glass of this exquisite sparkling wine from Italy.

Wine Tips

What Food Goes Well With Prosecco

Prosecco, known for its airy and effervescent qualities, stands out as a charming sparkling wine from Italy that seamlessly complements an extensive array of culinary selections. As

Wine Information

What Does Cava Taste Like

The moment I experienced the taste of cava for the first time, its distinctive flavor instantly captured my attention. Being a wine aficionado, the sophisticated yet invigorating taste

Wine Recipes

What Do You Mix Prosecco With

Regarding the versatility of prosecco in cocktails, the possibilities are virtually limitless. As someone passionate about wine, I've enjoyed exploring different combinations to craft

Wine Tips

Should You Chill Prosecco

For those passionate about wine, the discussion around whether Prosecco should be served chilled is often a contentious one. From what I've observed, there's no clear-cut answer, and