Is Cabernet Sauvignon White Or Red

I’ve always held a fascination for the world of wines, and a frequent question that comes up is whether Cabernet Sauvignon falls into the category of a white or red wine. Come along with me …

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I’ve always held a fascination for the world of wines, and a frequent question that comes up is whether Cabernet Sauvignon falls into the category of a white or red wine. Come along with me as we delve into the intricacies of this cherished grape type and finally settle this debate.

Firstly, let’s establish the fact that Cabernet Sauvignon is indeed a red wine. It is one of the most widely planted and recognized red grape varieties in the world. The wine produced from Cabernet Sauvignon grapes is known for its deep, dark color and rich, full-bodied flavor profile.

One of the reasons Cabernet Sauvignon is classified as a red wine is because it is made from the dark-colored skins of the grape. During the winemaking process, the juice is left in contact with the skin and seeds, extracting the vibrant colors and tannins that give the wine its characteristic boldness.

Now, you might be wondering why there is confusion surrounding the color of Cabernet Sauvignon. Well, that confusion arises because there is another variety called Cabernet Blanc, which is a white wine made from a mutation of Cabernet Sauvignon. Cabernet Blanc is relatively rare compared to its red counterpart and is not as well-known.

When it comes to taste, Cabernet Sauvignon is known for its complex flavors. You can expect to find notes of black currant, blackberry, and even hints of bell pepper. The wine is often aged in oak barrels, which adds additional layers of flavor such as vanilla and spice.

If you are a fan of bold, structured wines, Cabernet Sauvignon is definitely worth exploring. It pairs exceptionally well with rich, hearty dishes like grilled steak or lamb. Its firm tannins and acidity can help cut through the richness of the food, complementing it perfectly.

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In conclusion, Cabernet Sauvignon is a red wine made from dark-colored grape skins. Its rich flavors and bold characteristics make it a favorite among wine enthusiasts. Whether you are savoring a glass on its own or pairing it with a delicious meal, Cabernet Sauvignon never fails to impress.

John has been a hobbyist winemaker for several years, with a few friends who are winery owners. He writes mostly about winemaking topics for newer home vintners.
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