Is Pinot Gris And Pinot Grigio The Same

Pinot Gris and Pinot Grigio are two terms that are often mixed up in the wine community. As someone passionate about wine, I have experienced both varieties and I can confidently say that there are …

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Pinot Gris and Pinot Grigio are two terms that are often mixed up in the wine community. As someone passionate about wine, I have experienced both varieties and I can confidently say that there are both similarities and differences between them.

Let’s start with the basics. Pinot Gris and Pinot Grigio are actually the same grape variety. They are both derived from the Pinot family, which is known for producing wines with delicate flavors and aromas.

So why the two different names? Well, it all comes down to the style of winemaking and the region in which the wine is produced. Pinot Gris is the name used for the variety in France, particularly in the Alsace region. The wines produced in this region tend to be fuller-bodied, with rich flavors of ripe fruit and a slightly oily texture.

On the other hand, Pinot Grigio is the name used for the variety in Italy. Italian Pinot Grigio is known for its light, crisp and refreshing style. These wines often have vibrant acidity, with flavors of citrus, green apple, and pear.

Now, here’s where my personal preference comes in. I have to admit, I am more of a Pinot Gris fan. I love the complexity and richness that you can find in a good French Pinot Gris. The flavors are often more pronounced and the wine has a lovely texture that coats your palate.

However, I do appreciate a good Pinot Grigio on a warm summer day. The lightness and freshness of the Italian version make it a perfect accompaniment to lighter dishes, salads, or simply as an aperitif.

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When it comes to food pairing, both Pinot Gris and Pinot Grigio are versatile wines. Pinot Gris, with its fuller body, can pair well with richer seafood dishes like lobster or scallops. It also goes great with roasted chicken or creamy pasta dishes. Pinot Grigio, on the other hand, is a great match for lighter fare such as seafood salads, grilled vegetables, or even sushi.

In conclusion, while Pinot Gris and Pinot Grigio come from the same grape variety, they can offer quite different experiences in terms of flavor and style. Whether you prefer the richness of a French Pinot Gris or the freshness of an Italian Pinot Grigio, there’s a wine out there to suit your taste. So, next time you’re browsing the wine aisle, don’t be afraid to give both a try and see which one tickles your taste buds.

John has been a hobbyist winemaker for several years, with a few friends who are winery owners. He writes mostly about winemaking topics for newer home vintners.
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