Pinot Noir is a fascinating wine that often sparks debate and confusion among wine enthusiasts. As a wine lover, I’ve delved into the topic to shed some light on whether Pinot is a red or white wine.
The Pinot Noir Grape
The Pinot Noir grape is used to produce Pinot Noir wine, which is undeniably a red wine. The grape itself has a thin skin and is a delicate, temperamental variety that thrives in cooler climates. The thin skin of the grape results in a lighter-colored wine, but make no mistake, it is indeed a red wine at its core.
White Pinot
While we’re on the topic, there is a unique and delightful style of Pinot Noir known as “White Pinot” or “Pinot Noir Blanc.” This wine is made from the same Pinot Noir grape, but the juice is quickly separated from the skins, preventing it from obtaining its characteristic red hue. The result is a white or pale-colored wine that still maintains the essence of the Pinot Noir grape.
My Personal Take
When I first encountered the concept of White Pinot, I was admittedly perplexed. How could a wine made from the same grape as a red wine be considered white? However, after tasting a few exceptional bottles, I came to appreciate the distinct flavors and aromas that White Pinot has to offer. It’s a delightful divergence from traditional red Pinot Noir and adds another layer of complexity to this versatile grape.
Conclusion
So, to answer the burning question – Pinot Noir is unequivocally a red wine. However, the existence of White Pinot showcases the versatility and intrigue of this grape, allowing both red and white wine enthusiasts to find something to love. Whether you prefer the classic elegance of Pinot Noir or the unique charm of White Pinot, there’s no denying that the Pinot Noir grape holds a special place in the world of wine.
