When it comes to wine, there are a variety of types and styles to discover. One style that can be perplexing for some is sherry. There is often confusion over whether sherry is considered a red or white wine. As a wine aficionado, I can confidently state that sherry can be classified as both red and white, depending on the style and maturation process.
Sherry is a fortified wine that originates from the Jerez region in Spain. It is made using white grapes, primarily Palomino, but it can also be made with Pedro Ximénez or Moscatel grapes. The color of sherry is determined by the production method and the aging process.
Let’s start with white sherry. The majority of sherry produced is white in color. This style of sherry is typically dry and crisp, with flavors ranging from nutty and salty to floral and citrusy. White sherry is made by fermenting the grape juice and then fortifying it with grape spirit. It is then aged in a Solera system, which involves blending different vintages together to achieve a consistent flavor profile. The aging process gives white sherry its unique characteristics and pale golden color.
On the other hand, there are also red sherries, which are less common compared to white sherries. Red sherries, also known as Oloroso or Amontillado, are made using the same grape varieties as white sherry. The key difference is that red sherries undergo a longer aging process, which exposes them to oxygen and results in a darker color. Red sherry can range from amber to mahogany, with flavors that are rich, nutty, and full-bodied.
Now, you might be wondering why some sherries are red while others are white. The answer lies in the production process. White sherries are made by preventing contact with oxygen during aging, which preserves their pale color. Red sherries, on the other hand, are intentionally exposed to oxygen, which triggers oxidative reactions and gives them their darker hue.
In my personal experience, I find white sherry to be incredibly versatile and a perfect companion to a wide range of dishes. Its crisp acidity and delicate flavor profile make it a great choice for seafood, tapas, and even salads. On the other hand, red sherry adds depth and complexity to hearty dishes like stews, roasted meats, and aged cheeses. It’s a bold and robust wine that demands attention.
So, the next time you come across sherry, remember that it can be both red and white. Take the time to explore different styles and appreciate the unique characteristics each has to offer. Whether you prefer the elegance of white sherry or the intensity of red sherry, there’s a sherry out there for every wine lover to enjoy.
In conclusion, sherry is a wine that comes in both red and white varieties. The color of sherry is determined by the production method and the aging process. White sherry is more common and is known for its pale golden color, while red sherry is less common and has a darker hue. Both styles of sherry offer unique flavors and pair well with different types of cuisine. So, why not embark on a sherry adventure and discover the beauty of both red and white sherry?
