What Can I Use In Place Of White Wine

When it comes to preparing meals, wine is often a crucial element that enhances the taste and complexity of many dishes. However, there may be occasions where you run out of white wine or prefer …

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When it comes to preparing meals, wine is often a crucial element that enhances the taste and complexity of many dishes. However, there may be occasions where you run out of white wine or prefer to cook without using alcohol. In such cases, it can be beneficial to have alternative options available that can replicate the flavors and qualities of white wine. As someone who appreciates wine and loves to cook, I have tested out different substitutes and have found a few that are successful. Allow me to share my personal recommendations with you.


If you’re looking for an acidic substitute, vinegar can be a suitable replacement for white wine. White wine vinegar, in particular, has a similar acidity and can add a tangy flavor to your dishes. It’s important to note that vinegar may have a stronger taste, so be mindful of the quantity you use. However, when incorporated in moderation, vinegar can provide the necessary acidity that white wine imparts to a dish.

Lemon Juice

Another excellent substitute for white wine is freshly squeezed lemon juice. The bright and citrusy notes of lemon can elevate your dishes, especially seafood recipes. Just like white wine, lemon juice adds a refreshing acidity that balances flavors. When using lemon juice as a substitute, start with a small amount and adjust to taste. It’s always better to add a little at a time to avoid overpowering the dish.

Chicken or Vegetable Broth

If you’re looking to replace the depth and richness that white wine lends to a recipe, consider using chicken or vegetable broth. Both broths provide a savory flavor profile that adds complexity to your dishes. When using broth as a substitute, opt for low-sodium varieties to have better control over the overall seasoning of your dish. Additionally, you can enhance the broth’s flavor by adding a splash of lemon juice or vinegar.

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White Grape Juice

If you’re searching for a non-alcoholic substitute, white grape juice can be an excellent option. It provides sweetness and a hint of grape flavor that can mimic the fruity notes found in white wine. However, keep in mind that white grape juice is sweeter than white wine, so you may need to adjust the sweetness and acidity levels accordingly. Diluting the grape juice with a bit of water can help balance its sweetness.

While these alternatives can successfully replace white wine in most recipes, it’s important to note that they may not replicate the specific taste and complexities that wine brings. Wine enthusiasts may argue that nothing truly matches the unique qualities of wine. Nevertheless, when white wine is unavailable or undesirable, the substitutes mentioned above can help you achieve delicious results in your cooking adventures.

In conclusion

As a wine lover who occasionally finds myself without white wine, I have discovered various substitutions that can work wonders in the kitchen. Vinegar, lemon juice, chicken or vegetable broth, and white grape juice are all viable alternatives that can mimic the flavors and characteristics of white wine to a certain extent. While these alternatives may not be an exact replica, they can still enhance the flavors of your dishes and ensure a satisfying culinary experience. So, next time you run out of white wine or choose to cook without alcohol, fear not! Embrace these substitutes and unlock a world of creative possibilities in your cooking.

John has been a hobbyist winemaker for several years, with a few friends who are winery owners. He writes mostly about winemaking topics for newer home vintners.
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