When it comes to delving into the realm of wine, there is an abundance of terms and expressions that may perplex even the most experienced wine enthusiasts. A term that has become more prominent in the last few years is “skin contact wine.” You may be wondering, what precisely does skin contact wine entail?
Let me take you on a journey to demystify this concept and give you a deeper understanding of what skin contact wine is all about. Picture this: you’re standing in a picturesque vineyard, watching as the grapes are being harvested. As the clusters of grapes are gently crushed, the skins come into contact with the juice. This is where the magic of skin contact wine begins.
Skin contact wine, also known as orange wine, is a style of wine that is made by fermenting grape juice together with the grape skins. Unlike traditional white wines, which are made by separating the juice from the skins before fermentation, skin contact wines embrace the power and flavors that the skins impart.
So why is skin contact wine gaining popularity? Well, the extended contact between the juice and the skins gives the wine a unique set of characteristics. The skins contain a variety of compounds such as tannins, phenolics, and pigments, which all contribute to the flavor, color, and texture of the final product.
Now, you may be wondering, what does skin contact wine taste like? Well, it’s often described as having a rich and complex flavor profile, with notes of dried fruits, nuts, and spices. The tannins from the skins can add a pleasing astringency, while the extended contact also lends a deep amber or orange hue to the wine.
While many skin contact wines are made with white grape varieties, it’s important to note that this winemaking technique can also be applied to red and rosé wines. In fact, some of the most sought-after skin contact wines are made from red grapes, resulting in a fascinating interplay between the grape variety, the skin contact, and the final flavor profile.
It’s worth mentioning that skin contact wines often undergo a longer maceration period, which refers to the time the juice spends in contact with the skins. This can range from a few days to several months, depending on the desired outcome. Winemakers carefully monitor this process to ensure that the flavors and characteristics of the wine are perfectly balanced.
So, the next time you come across a bottle of skin contact wine, don’t be afraid to give it a try. You’ll be opening yourself up to a whole new realm of flavors and experiences. Whether you’re a wine connoisseur or a curious beginner, skin contact wine offers a unique and captivating journey that’s sure to leave a lasting impression.
In conclusion, skin contact wine is a winemaking technique that involves fermenting grape juice together with the grape skins. This process adds depth, complexity, and a distinct flavor profile to the wine. Whether you prefer white, red, or rosé, exploring the world of skin contact wines is an adventure well worth embarking on. So, go ahead, uncork a bottle of skin contact wine, and allow yourself to be transported to a realm of flavors you’ve never experienced before.
