Prosecco has become a well-loved sparkling wine that has grown in popularity in recent times. As a wine lover, I have been intrigued by the type of grape that is used to make this charming bubbly. In this article, let me guide you through the realm of Prosecco, as we discover the grape variety responsible for its one-of-a-kind essence.
Prosecco is made from a grape called Glera. Glera is an ancient grape variety that is native to the northeastern regions of Italy, particularly the Veneto and Friuli Venezia Giulia. It is also commonly known by its previous name, Prosecco.
Glera is a white grape variety that is well-suited to producing sparkling wines. It boasts a good balance of acidity and fruity flavors, making it an ideal choice for creating the refreshing and lively character of Prosecco. The grape is known for its floral and fruity aromas, often displaying notes of green apple, pear, and white peach.
The production of Prosecco is strictly regulated and can only be made within specific regions in Italy. The most famous region for Prosecco production is the Conegliano-Valdobbiadene area, located in the Veneto region. The unique combination of climate, soil, and winemaking techniques in this area contributes to the exceptional quality of Prosecco.
To create Prosecco, the Glera grapes undergo a second fermentation process known as the Charmat method. This method involves a tank fermentation, where the second fermentation takes place in a pressurized tank instead of individual bottles. This technique helps to preserve the freshness and fruitiness of the wine, resulting in the characteristic fine bubbles and vibrant flavors of Prosecco.
It is important to note that Prosecco can also be made from small percentages of other grape varieties, such as Verdiso, Bianchetta Trevigiana, Perera, and Glera Lunga. However, Glera must always be the dominant grape variety, making up at least 85% of the final blend.
Prosecco is a versatile wine that can be enjoyed on its own or paired with a variety of dishes. Its light and crisp profile make it a perfect aperitif, while its delicate flavors complement seafood, salads, and light pasta dishes. Personally, I love sipping on a glass of Prosecco while enjoying a fresh seafood platter or a delicious plate of bruschetta.
In conclusion, Prosecco is made from the Glera grape, a variety that hails from the northeastern regions of Italy. Its floral and fruity characteristics, combined with the unique winemaking techniques used in the production process, contribute to the sparkling wine’s refreshing and vibrant character. Whether you’re toasting to a special occasion or simply want to indulge in a glass of bubbly, Prosecco is the perfect choice.
