Orange wine has become increasingly popular in recent times and is an intriguing and distinct variety of wine. As a wine lover, I am constantly thrilled to discover new tastes and styles, and orange wine has definitely captured my interest. In this piece, I will delve into the specifics of orange wine production and provide my own thoughts and encounters.
What is Orange Wine?
Orange wine, also known as amber wine or skin-contact white wine, is a style of wine that is made from white grapes but is produced using a similar method to red wine. Unlike traditional white wine production, where the grape skins are quickly separated from the juice, orange wine is made by allowing the grape juice to ferment together with the grape skins and seeds for an extended period.
This prolonged contact with the grape skins gives orange wine its distinct golden or amber color, as well as its unique flavor profile. The resulting wine often displays complex aromas and flavors, with notes of ripe fruits, honey, nuts, and even a hint of tannins that can resemble red wines.
The Process of Making Orange Wine
The process of making orange wine starts with the selection of white grape varieties that possess the necessary qualities to produce a wine with structure, texture, and the ability to age. Some popular grape varieties used for orange wine include Pinot Grigio, Riesling, Gewürztraminer, and Sauvignon Blanc.
Once the grapes are harvested, they are gently crushed, and the juice is transferred into fermentation vessels such as clay amphorae, oak barrels, or stainless steel tanks. Unlike red wine production, where the grape skins are left in contact with the juice throughout the fermentation process, orange wine undergoes a longer maceration period ranging from a few days to several months.
During maceration, the grape skins release their pigments, phenolic compounds, and tannins into the juice, giving the wine its distinct color and flavor. This slow extraction process allows for the development of complex aromas and textural elements in the wine.
Personal Thoughts and Recommendations
Having had the pleasure of tasting several orange wines, I must say that they are truly a unique experience for the palate. The combination of the aromatics and flavors from the grape skins, coupled with the depth and complexity usually associated with white wines, creates a sensory adventure.
One of my favorite orange wines is made from the Pinot Grigio grape variety. The extended maceration period adds a beautiful tannic structure to the wine, enhancing its overall body and mouthfeel. The aromas of dried apricots, orange peel, and a touch of spice make it a delightful choice for pairing with savory dishes like roasted chicken or grilled vegetables.
Conclusion
Orange wine is a truly intriguing style of wine that offers a departure from the traditional white wine experience. The extended maceration process gives these wines their vibrant color, complex aromas, and unique flavor profiles. If you are a wine enthusiast looking for something new and exciting to explore, I highly recommend trying an orange wine. Its distinct character and depth will undoubtedly leave an impression on your taste buds.
