Orange wine is a fascinating and unique type of wine that has gained popularity in recent years. As a wine enthusiast, I always enjoy exploring new and unconventional styles of wine, and orange wine definitely falls into that category. In this article, I will delve deep into what orange wine is, how it is made, and why it is worth trying.
What is Orange Wine?
Orange wine, also known as amber wine, is a style of wine that is made from white grape varieties but is produced in a similar way to red wines. The term “orange wine” refers to the color that can range from pale amber to deep orange, which is a result of the extended skin contact during the winemaking process.
Unlike traditional white wines, where the grape skins are immediately removed after pressing, orange wines are made by fermenting the grape juice together with the grape skins and sometimes even the grape stems. This extended contact with the skins gives the wine its characteristic orange hue and adds additional complexity and tannins to the final product.
How is Orange Wine Made?
The process of making orange wine starts with white grape varieties, such as Pinot Grigio, Riesling, or Chardonnay. After the grapes are harvested, they are gently crushed, and the juice is left in contact with the skins and stems for an extended period, usually ranging from a few days to several months.
This prolonged maceration allows for the extraction of color, tannins, and flavors from the skins, creating a wine with a unique character. After the maceration period, the juice is pressed off the skins, and the wine is typically aged in neutral oak barrels or clay vessels to further develop its flavors.
Why Should You Try Orange Wine?
Orange wine offers a truly distinctive drinking experience that is unlike anything you have tasted before. The extended skin contact gives orange wine a range of flavors and aromas that are more commonly associated with red wines, such as dried fruits, honey, nuts, and spices. It also tends to have a more textured mouthfeel and a grippy tannin structure.
Furthermore, orange wine pairs exceptionally well with a variety of foods. Its bold flavors and tannins make it a great companion for rich and savory dishes like roasted meats, aged cheeses, and even flavorful vegetarian dishes. The complexity and versatility of orange wine make it a great choice for adventurous wine lovers and food enthusiasts alike.
Conclusion
Orange wine is a unique and exciting style of wine that offers a departure from the traditional white and red categories. Its vibrant color, complex flavors, and textured mouthfeel make it a fascinating choice for wine enthusiasts who are looking to explore new horizons. So next time you’re in a wine shop or restaurant, don’t hesitate to give orange wine a try – you might just discover a new favorite!
