What Is Pink Champagne

When it comes to champagne, the majority of folks are acquainted with its traditional golden shade and subtle bubbles. However, have you ever pondered the delightful pink champagne that occasionally catches your eye? As a …

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When it comes to champagne, the majority of folks are acquainted with its traditional golden shade and subtle bubbles. However, have you ever pondered the delightful pink champagne that occasionally catches your eye? As a wine aficionado, I can attest that pink champagne is more than just a visually appealing hue, it is a charming and distinct variation of this cherished sparkling beverage.

Pink champagne gets its beautiful blush color from the addition of red grape skins during the winemaking process. The most common grape used to create this stunning hue is Pinot Noir, although other red grape varieties like Pinot Meunier and Chardonnay can also be used. The skins are left in contact with the juice for a short period of time, allowing the wine to extract just enough color to give it that lovely pink shade.

Now, let me clarify something: pink champagne is not the same as rosé champagne. While both have a pink color, they are made differently. Rosé champagne is created by blending a small amount of red wine with white champagne, resulting in a more consistent shade of pink. Pink champagne, on the other hand, is made by allowing the grape skins to macerate with the juice, giving it a more vibrant and varied color.

One thing I love about pink champagne is its versatility. It can range from light and delicate, with notes of strawberries and raspberries, to bold and rich, with flavors of cherries and cranberries. The level of sweetness can also vary, from bone-dry to slightly sweet, making it suitable for a wide range of palates.

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Whether you’re celebrating a special occasion or simply want to treat yourself, pink champagne is a wonderful choice. Its elegant and feminine appearance adds a touch of glamour to any gathering. The delicate bubbles dance on your palate, delivering a symphony of flavors that are both refreshing and complex.

Now, let’s talk about some of my favorite pink champagne producers. One of the most well-known is Laurent-Perrier, a Champagne house that has been producing exceptional wines since 1812. Their Cuvée Rosé is a blend of Pinot Noir, Chardonnay, and Pinot Meunier, with delicate aromas of strawberries and raspberries.

Another favorite of mine is Billecart-Salmon, a family-owned Champagne house founded in 1818. Their Brut Rosé is a blend of Chardonnay, Pinot Noir, and Pinot Meunier, with flavors of red fruits and a hint of spice. It is beautifully balanced and incredibly elegant.

In conclusion, pink champagne is a delightful and unique expression of the beloved sparkling wine. Its beautiful blush color, versatile flavor profile, and elegant appearance make it a perfect choice for any occasion. So, the next time you’re in the mood for something special, why not pop open a bottle of pink champagne and let its bubbles transport you to a world of luxury and celebration.

John has been a hobbyist winemaker for several years, with a few friends who are winery owners. He writes mostly about winemaking topics for newer home vintners.
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