When trying to decide on the perfect wine to go with turkey, there’s a wide array of choices that can enhance the flavor of this delightful poultry. As a wine enthusiast, I’ve experimented with numerous wines over the years and have discovered several amazing pairings that I am excited to share.
The Classic Choice: Pinot Noir
When it comes to pairing wine with turkey, you can never go wrong with a classic choice like Pinot Noir. The light to medium-bodied nature of this red wine complements the delicate flavors of turkey without overpowering them. Pinot Noir’s earthy and fruity undertones perfectly balance the rich and savory flavors of roasted turkey.
An Unexpected Twist: Gewürztraminer
If you are looking for a wine that offers a unique twist to your turkey pairing, Gewürztraminer is an excellent choice. This white wine is known for its aromatic nature and slightly sweet taste. The floral and spicy notes of Gewürztraminer harmonize beautifully with the flavors of turkey. It adds a vibrant and refreshing dimension to the meal.
Going Bold: Syrah/Shiraz
For those who prefer bolder flavors, pairing turkey with Syrah or Shiraz can be a delightful experience. These full-bodied red wines have rich and intense flavors of dark fruits, pepper, and spices, which complement the savory taste of turkey. The robust nature of Syrah/Shiraz stands up well to the flavors of a roasted or smoked turkey.
Exploring the Whites: Chardonnay and Riesling
If you are more inclined towards white wines, Chardonnay and Riesling are two excellent choices to consider. Chardonnay’s buttery texture and flavors of tropical fruits can add a creamy and indulgent touch to your turkey. On the other hand, Riesling’s crisp acidity and fruity sweetness can help cleanse the palate and provide a refreshing contrast to the richness of the turkey.
Don’t Forget the Rosé: Grenache or Rosé of Pinot Noir
Rosé wines are often overlooked when it comes to pairing with turkey, but they can offer a delightful and versatile option. Grenache or Rosé of Pinot Noir are two excellent choices that bridge the gap between red and white wines. Their fruity and floral notes can complement the flavors of turkey, while their bright acidity adds a refreshing element to the meal.
Personal Recommendation: Beaujolais Nouveau
When it comes to pairing wine with turkey, one of my personal favorites is Beaujolais Nouveau. This young and fruity red wine is released just a few weeks after the harvest. Its vibrant and juicy flavors of red berries and cherries make it an excellent match for the subtle flavors of turkey. Beaujolais Nouveau brings a sense of celebration to the table, making it perfect for holiday gatherings.
Conclusion
Pairing wine with turkey is a delightful endeavor that allows you to explore different flavors and textures. From classic choices like Pinot Noir to unexpected options like Gewürztraminer, there is a wine for every palate. Whether you prefer red, white, or rosé, the key is to find a wine that enhances the flavors of the turkey without overpowering it. So, next time you sit down to enjoy a juicy turkey, don’t forget to raise a glass of your favorite wine!
