What Wine With Lasagna

Lasagna is definitely one of my ultimate go-to dishes for comfort. There’s a certain gratifying feeling that comes with each bite of delicate pasta, savory meat sauce, and melted cheese. And let’s not forget, no …

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Lasagna is definitely one of my ultimate go-to dishes for comfort. There’s a certain gratifying feeling that comes with each bite of delicate pasta, savory meat sauce, and melted cheese. And let’s not forget, no Italian feast is truly complete without a glass of wine to complement it. Now, the question remains – which wine should you choose to perfectly pair with your lasagna? Let’s delve into the realm of wine and discover the top choices to enhance your lasagna experience.

Red Wine: The Classic Choice

When it comes to pairing wine with lasagna, red wine is the classic choice. The bold flavors of a good red wine complement the hearty and robust flavors of the dish. A Sangiovese-based wine, such as Chianti or Brunello di Montalcino, would be an excellent choice. These wines are known for their high acidity, which helps cut through the richness of the lasagna and cleanse your palate.

If you prefer a more full-bodied red wine, you can’t go wrong with a Cabernet Sauvignon or a Merlot. These wines have intense flavors of black fruits and spices that pair beautifully with the savory flavors of the meat sauce in the lasagna.

White Wine: Thinking Outside the Box

While red wine is the traditional choice, don’t be afraid to think outside the box and consider pairing your lasagna with a white wine. A rich and creamy Chardonnay can be a surprisingly great match, especially if your lasagna has a cheesy bechamel sauce. The buttery notes of the Chardonnay complement the creamy sauce, creating a luxurious and indulgent combination.

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If you prefer a lighter white wine, consider a Sauvignon Blanc or a Pinot Grigio. These wines have bright acidity and refreshing citrus flavors that can provide a nice contrast to the richness of the lasagna.

Rosé: The Versatile Option

If you’re looking for a wine that can bridge the gap between red and white, a dry rosé might just be the perfect choice. With its refreshing acidity and delicate fruit flavors, a rosé can complement the flavors of the lasagna without overpowering them. Opt for a rosé made from Sangiovese or Pinot Noir grapes for a harmonious pairing.

Final Thoughts

Ultimately, the best wine to pair with your lasagna depends on your personal preferences and the specific flavors of the dish. Don’t be afraid to experiment and try different combinations to find your perfect match. And remember, there are no hard and fast rules when it comes to wine pairing—what matters most is that you enjoy the wine and the food together.

So, the next time you’re enjoying a steaming hot plate of lasagna, open a bottle of your favorite wine and savor the delightful marriage of flavors. Cheers!

John has been a hobbyist winemaker for several years, with a few friends who are winery owners. He writes mostly about winemaking topics for newer home vintners.
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