Pinot Gris and Pinot Grigio are two types of wine that can be easily mistaken by wine lovers because of their similar names. Nevertheless, despite their similarities, there are notable distinctions between these two varieties which make them both distinctive and worth discovering.
Origins and Naming
Pinot Gris and Pinot Grigio both come from a grape variety called Pinot Gris. The difference lies in their respective origins and winemaking styles. Pinot Gris is the French term used to describe wines made from this grape variety, mainly produced in the Alsace region of France. On the other hand, Pinot Grigio is the Italian term for wines made from the same grape variety, primarily grown in Italy.
Flavor Profile
When it comes to taste, Pinot Gris and Pinot Grigio can exhibit distinct differences. Pinot Gris tends to be richer and fuller-bodied with flavors of ripe pear, peach, and sometimes even honey. It often has a slightly oily texture, delivering a luscious mouthfeel. In contrast, Pinot Grigio is typically lighter and crisper, with flavors of citrus, green apple, and sometimes floral notes. The acidity is often more pronounced, making it a refreshing choice for warm weather.
Winemaking Techniques
The winemaking techniques employed for Pinot Gris and Pinot Grigio also contribute to their contrasting characteristics. Pinot Gris is often made in a more complex and expressive style. The grapes are harvested at a later stage of ripeness, resulting in a higher sugar content, which translates into a fuller-bodied and more aromatic wine. The juice may also undergo oak aging, adding additional layers of flavors and aromas.
In contrast, Pinot Grigio is usually made in a lighter and simpler style. The grapes are harvested earlier to retain a higher level of acidity, resulting in a crisper and more refreshing wine. Stainless steel tanks are commonly used during fermentation to preserve the fruit’s natural flavors and aromas without the influence of oak.
Food Pairing
Both Pinot Gris and Pinot Grigio are versatile wines that pair well with a variety of dishes. Pinot Gris, with its fuller body and richer flavors, is a fantastic match for creamy seafood dishes, roasted poultry, and aromatic cheeses. Its honeyed notes also complement spicy Asian cuisine.
On the other hand, Pinot Grigio’s lighter body and refreshing acidity make it an excellent choice for pairing with lighter dishes such as fresh salads, grilled vegetables, and seafood. It is a wonderful companion to delicate flavors and can be enjoyed on its own as a refreshing aperitif.
Conclusion
While Pinot Gris and Pinot Grigio originate from the same grape variety, their differences in winemaking techniques, flavor profiles, and food pairings make them distinct wines that are worth exploring. Whether you prefer the richness and complexity of Pinot Gris or the crisp and refreshing characteristics of Pinot Grigio, both offer a delightful drinking experience. So the next time you are in the mood for a white wine, consider trying both Pinot Gris and Pinot Grigio to discover your personal preference.
