Who Makes Barefoot Wine

When discussing inexpensive and smooth-drinking wines, the name Barefoot frequently arises. As a connoisseur of wine, I have long been intrigued by the origins of this well-known label. Who is credited with producing these delightful …

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When discussing inexpensive and smooth-drinking wines, the name Barefoot frequently arises. As a connoisseur of wine, I have long been intrigued by the origins of this well-known label. Who is credited with producing these delightful wine bottles?

Let’s dive deep into the world of Barefoot wine and uncover the faces behind the label. Founded in the 1960s, Barefoot started as a small wine label in California. The visionaries behind this brand were Davis Bynum and his wife, Bonnie, who had a passion for making approachable and delicious wines.

However, it was in 1986 when something truly special happened for Barefoot. Michael Houlihan and Bonnie Harvey, a couple with a keen entrepreneurial spirit, stumbled upon this struggling winery and decided to take a leap of faith. They believed in the potential of Barefoot and wanted to bring its wines to a wider audience.

Under the guidance of Houlihan and Harvey, Barefoot underwent a significant transformation. They started by revamping the brand’s image and shifting the focus to producing affordable and fruit-forward wines. Their mantra was simple: “wine should be fun, easy to enjoy, and accessible to all.”

One of the reasons Barefoot wine has become a household name is its commitment to quality. The winemaking team, led by Jennifer Wall, takes pride in carefully selecting grapes from top vineyards across California. Their attention to detail ensures that each bottle of Barefoot wine delivers consistent flavors and a pleasurable drinking experience.

But what makes Barefoot really stand out is its dedication to giving back to the community. Houlihan and Harvey established the “Barefoot Wine Beach Rescue Project,” which aims to protect and clean up beaches across the United States. Through this initiative, they’ve brought together volunteers and organizations to make a positive impact on our environment.

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Over the years, Barefoot has expanded its lineup to include various wine varietals, from the refreshing Barefoot Moscato to the smooth Barefoot Merlot. Their diverse portfolio caters to different palates and occasions, making it easy for wine lovers like myself to find something we enjoy.

So, the next time you uncork a bottle of Barefoot wine, remember the journey it has taken from its humble beginnings to become a beloved brand. From the Bynums’ early vision to the passion and dedication of Michael Houlihan, Bonnie Harvey, and the entire Barefoot team, each sip tells a story of perseverance and the joy of sharing a great bottle of wine.

Whether you’re enjoying a glass at a dinner party, relaxing on the beach, or simply unwinding after a long day, Barefoot wine is a reminder that good wine doesn’t have to be complicated or expensive. Cheers to the team behind Barefoot for making quality wine accessible and enjoyable for all!

John has been a hobbyist winemaker for several years, with a few friends who are winery owners. He writes mostly about winemaking topics for newer home vintners.
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