When talk turns to port wine, Taylor’s is a name that instantly comes to mind. As a wine aficionado, I’ve always been fascinated by the deep heritage and masterful craftsmanship synonymous with this distinguished brand. Stemming from humble beginnings to its celebrated status for superior quality, Taylor’s has undeniably made a significant impact on the world of port wine.
Let’s take a journey back in time to learn more about the people who make Taylor port wine. The story begins in 1692 when Job Bearsley, an English merchant, arrived in Porto, Portugal. Recognizing the potential of the region’s vineyards, Bearsley established a trading post and started exporting Portuguese wines to England.
Over time, Bearsley’s business grew, and his descendants continued to expand the company. It was in the early 19th century when the Taylor family entered the scene. In 1816, Job Bearsley’s great-great-grandson, Joseph Taylor, joined forces with his brother-in-law, John Fladgate, to form Taylor, Fladgate & Yeatman.
Under the leadership of the Taylor family, the company flourished. The family’s commitment to producing exceptional port wines led to the acquisition of some of the finest vineyards in the Douro Valley. These vineyards, along with their skilled winemakers and cellar masters, are the backbone of Taylor’s success.
One of the key figures in the production of Taylor port wine is David Guimaraens, the head winemaker and a member of the Taylor family. With a passion for winemaking and a deep understanding of the Douro Valley terroir, Guimaraens has dedicated himself to crafting wines of exceptional quality.
Each step of the winemaking process at Taylor’s is carried out with meticulous care. From hand-picking the grapes to the traditional foot-treading in stone lagares, the emphasis is on preserving the integrity and character of the fruit. This commitment to tradition combined with modern techniques has resulted in wines that capture the essence of the Douro Valley.
Taylor’s is known for its range of port wines, from the vibrant and fruity Late Bottled Vintage (LBV) to the rich and complex Vintage Ports. These wines undergo a careful aging process in oak barrels, allowing them to develop their unique flavors and aromas. The Vintage Ports, in particular, are only produced in exceptional years and are considered some of the finest examples of this style.
As a wine lover, I have had the pleasure of indulging in Taylor port wines on several occasions. The depth, complexity, and sheer beauty of these wines never cease to amaze me. Whether enjoyed on their own or paired with a decadent chocolate dessert, Taylor port wines are a true delight for the senses.
In conclusion, the people who make Taylor port wine, from the Taylor family to the dedicated winemakers and cellar masters, have created a legacy of excellence. Their unwavering commitment to quality and tradition has made Taylor’s a household name in the world of port wine. So, the next time you raise a glass of Taylor port, remember the hands that crafted it and savor every sip.
