De Garde Brewing is one of my absolute favorite breweries. Located in Tillamook, Oregon, they specialize in crafting world-class, Belgian-inspired ales with a unique Pacific Northwest twist. What sets De Garde Brewing apart from other breweries is their unwavering commitment to using only the finest local ingredients and their dedication to the art of fermentation and barrel aging.
When you step into the taproom at De Garde Brewing, you are immediately greeted by a warm and inviting atmosphere. The walls are adorned with beautiful artwork showcasing their different beer labels, and the staff is incredibly knowledgeable and passionate about their craft. It’s clear that this is a place where beer is treated as an art form.
The Beers
De Garde Brewing is known for their extensive lineup of sour and wild ales. These beers are fermented using a combination of locally sourced fruit, wild yeast strains, and a variety of different bacteria cultures. The result is a range of complex and flavorful beers that are unlike anything else you’ll find on the market.
One of my personal favorites is their Bu Weisse. This beer is a blend of different vintages, each aged in oak barrels with different fruits. The result is a tart and funky beer with subtle notes of cherry, raspberry, and a hint of oak. It’s incredibly refreshing and perfect for enjoying on a warm summer day.
Another standout from De Garde Brewing is their Imperial Boysenberry Bu. This beer is aged for over a year in oak barrels with fresh boysenberries, giving it a vibrant purple color and a rich, jammy flavor. It’s slightly tart, with a hint of sweetness from the fruit. It’s a true delight to drink and pairs beautifully with dessert.
The Process
What truly sets De Garde Brewing apart is their meticulous approach to the brewing process. Each beer is fermented and aged in oak barrels for an extended period of time, allowing the flavors to develop and mature. This slow and patient process results in beers with incredible depth and complexity.
De Garde Brewing also takes great care in selecting the yeast strains and bacteria cultures used in their fermentation process. They rely on a combination of wild yeast strains and Brettanomyces, which contribute to the unique flavors and aromas found in their beers. It’s this attention to detail and commitment to traditional brewing techniques that sets De Garde Brewing apart.
Conclusion
If you’re a fan of sour and wild ales, De Garde Brewing is a must-visit destination. Their commitment to quality and their dedication to the art of fermentation is evident in every sip of their beers. Whether you’re a seasoned beer connoisseur or just starting to explore the world of sour beers, De Garde Brewing is sure to impress.
So, next time you find yourself in Tillamook, Oregon, make sure to stop by De Garde Brewing and experience their incredible beers for yourself. Trust me, you won’t be disappointed!
