When it comes to savoring a glass of port wine, the level of sweetness is a crucial factor to consider. As someone who appreciates wine and has had the opportunity to try different Taylor port wines, I can confidently state that there are multiple choices for those with a liking for sweetness. Let’s delve into the universe of Taylor port wines and find out which ones are famed for their sweetness.
Taylor’s Fine Ruby Port
One of my all-time favorite sweet port wines from Taylor is their Fine Ruby Port. This vibrant and youthful wine is known for its luscious sweetness and rich flavors. It is made from a blend of robust red grapes, including Touriga Nacional, Touriga Franca, and Tinta Roriz.
The Fine Ruby Port is aged for around three years in oak barrels, allowing it to develop a smooth and velvety texture. Its deep ruby color is a feast for the eyes, and the aromas of ripe red fruits and hints of dark chocolate are a prelude to the delightful sweetness that follows when sipping this wine.
Taylor’s Late Bottled Vintage (LBV) Port
If you’re looking for a Taylor port wine that combines sweetness with complexity, the Late Bottled Vintage (LBV) Port is an excellent choice. Unlike vintage port, which spends only a short time in barrel before being bottled, LBV port is aged for four to six years, resulting in a more accessible and ready-to-drink wine.
The LBV Port from Taylor is known for its deep, intense flavors of black fruits, such as blackberries and cherries, with a touch of spices. The sweetness is beautifully balanced with a hint of acidity, creating a harmonious and enjoyable drinking experience.
Taylor’s 10 Year Old Tawny Port
If you prefer a more nuanced and refined sweetness, Taylor’s 10 Year Old Tawny Port is a perfect choice. As the name suggests, this port wine is aged for a minimum of 10 years in oak barrels, allowing it to develop a remarkable complexity of flavors.
With a tawny color and a bouquet of caramel, nuts, and dried fruits, this port wine offers a delightful combination of sweetness and nutty undertones. The 10 Year Old Tawny Port is smooth on the palate, with a long and elegant finish that keeps you coming back for more.
Taylor’s Vintage Port
When it comes to celebrating special occasions, Taylor’s Vintage Port is the ultimate choice. Vintage port is produced from a single exceptional harvest and requires many years of aging before it reaches its full potential. As a result, it is one of the most sought-after and expensive types of port wine.
The sweetness in Taylor’s Vintage Port is profound, with flavors of rich dark fruits, such as blackberries and plums, alongside notes of chocolate and spices. This wine is full-bodied, with a velvety texture that coats the palate and a long, memorable finish.
Conclusion:
Whether you prefer a vibrant and fruity sweet port like Taylor’s Fine Ruby Port or a more complex and aged option like the 10 Year Old Tawny Port, Taylor offers a range of wines to satisfy any sweet tooth. Each wine has its unique characteristics, but all share a common thread of exceptional sweetness and craftsmanship. So, the next time you are in the mood for a sweet port wine, look no further than the esteemed offerings from Taylor.
