If you are looking for a delicious and tasty banana wine recipe, you have come to the right place. Banana wine has a long tradition and cultural significance in East Africa. Banana wine is certainly interesting, if not pleasant. It makes an excellent dessert wine and pairs well with ice cream and peach desserts. It has flavors that are similar to those of other tropical fruits with a hint of banana flavoring. Banana wine is mostly produced at a small scale, making it great for the home winemaker. Check out our banana wine recipe below.
Table of Contents
The Banana Wine Recipe
This Banana Wine Recipe is a delicious and easy way to make a sweet, tropical-tasting wine at home. It’s a perfect beverage for special occasions like birthdays and holidays, or just for when you’re feeling like having a little something special.
Ingredients
- 15 pounds (6.8 kg) bananas (overripe)
- Water enough to make 5 gallons (19 L)
- 1¼ teaspoons (3.4 g) grape tannin
- 12½ pounds (5.7 kg) sugar
- 5 teaspoons (25.5 g) acid blend
- 1¼ pounds (0.6 kg) raisins
- 1¼ teaspoons (5.6 g) yeast nutrient
- 1 yeast package (5 g) Wyeast Mead (Sweet) yeast
Instructions
- Sanitize all equipment.
- Peel and dice the bananas.
- Put the bananas in a pot with 1 gallon (3.8 L) of water and simmer for 20 minutes.
- Strain the boiled bananas (cheesecloth is best) into the fermentation container, then add the tannin, sugar, acid blend, and raisins, and enough Water to make 5 gallons (19 L).
- Stir the contents of the fermentation container and let cool.
- When the juice is cooled to about 70°F (21 °C), add the yeast nutrient and the yeast. Cover the container and let ferment for 5 to 7 days.
- When the specific gravity reaches 1.000 or lower, rack the wine into a 5-gallon (19 L) carboy. Top up with enough water to fill to the rubber bung and air lock.
- Rack again when the wine is clear and adjust sweetness.
- Bottle the wine and let it sit for 6 months, then taste it. It will be ready for consumption between 6 months and a year.
Is it Difficult to Make Homemade Banana Wine?
Making homemade banana wine can be a difficult and time-consuming process. It takes several days, or even weeks, to make, depending on the type of recipe you are using. You also need to have the right ingredients and equipment, such as a large pot and airlocks, in order to make a good batch of banana wine. However, much of the time is spent waiting for the fermentation process to complete. The taste of homemade banana wine can also be quite different from commercial wines, so it may take some trial and error to get it just right.
Common Questions About Homemade Banana Wine
What is banana wine?
Banana wine is an alcoholic beverage made from fermented bananas. It is similar to other fruit wines, such as apple or grape wine, but has a distinct banana flavor.
What ingredients are needed to make banana wine?
To make banana wine, you will need bananas, sugar, water, yeast, and acid blend.
How do you make banana wine?
To make banana wine, start by skinning and mashing the bananas. Mix the mashed bananas with the sugar and water and heat until boiling. Then, cool the mixture and add the yeast and acid blend. Allow the mixture to ferment for 1-2 weeks, stir occasionally, and then strain out the solids. Finally, bottle the wine and allow it to age.
How long does banana wine take to make?
The total process for making banana wine takes about 2-4 weeks. This includes mashing the bananas, boiling the mixture, fermenting, straining and bottling the wine.
What is the best way to store banana wine?
The best way to store banana wine is in a cool, dark place such as a basement or cellar. It should also be stored in a sealed bottle to prevent oxidation.
Conclusion
This banana wine recipe is an excellent way to make a unique and flavorful beverage that is sure to be enjoyed by anyone who tries it. The fermentation process is relatively simple and the ingredients can be easily found in most grocery stores. Not only is the wine full of fascinating flavor, it is also free of preservatives and full of natural flavor. With its sweet and fruity taste, this wine is sure to be the perfect addition to any dinner party or gathering. Try this recipe and your guests are sure to be impressed!
