Best Crock Pot Mulled Wine Recipe

A great way to warm up the cooler months is with a hot mug of mulled wine. Many people heat mulled wine on the stove, but crock pot mulled wine is even easier. This article …

Crock Pot Mulled Wine
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A great way to warm up the cooler months is with a hot mug of mulled wine. Many people heat mulled wine on the stove, but crock pot mulled wine is even easier. This article will show you how to make the best mulled wine in a crock pot with a few simple ingredients. Read on to find out how to make this delicious and comforting winter warmer.

The Crock Pot Mulled Wine Recipe

The taste of crockpot mulled wine is sweet, spicy, and warming. The combination of red wine, fruit, and spices creates an inviting aroma that is sure to please any crowd. The sweetness of the wine is balanced by the subtle heat of the spices, creating a complex and delicious flavor.


  • 1 bottle of dry red wine
  • 1 cup of water
  • 1/4 cup of honey
  • 1 orange, sliced
  • 3 cinnamon sticks
  • 2 tablespoons of whole cloves
  • 2 tablespoons of whole allspice
  • 2 tablespoons of whole cardamom pods
  • 1/2 teaspoon of nutmeg


  1. Add all of the ingredients to a slow cooker.
  2. Stir to combine.
  3. Cover and cook on low for 3-4 hours.
  4. Strain the mulled wine and serve warm.

What is Mulled Wine?

Mulled wine is a spiced, warm beverage that is typically served during the winter season. It is made by heating red wine with spices such as cinnamon, cloves, nutmeg, orange peel, and sugar. Some recipes also call for the addition of a spirit such as brandy or rum. The aromas of the spices combined with the sweet flavors of the wine create a delicious and warming drink that is perfect for chilly evenings.

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Mulled wine has its roots in medieval Europe, where it was believed to be a medicinal drink. It was used to prevent and cure colds, as well as to ward off the winter chill. Today, mulled wine is still enjoyed for its flavor and warmth, but it has no medicinal properties.

Mulled wine is easy to make at home, and can be customized with different spices and wines to create different flavor profiles. It is also a popular choice at winter festivals and holiday parties. It can be served either hot or cold, and is often garnished with a cinnamon stick or an orange slice.

Mulled wine is a great way to warm up on a cold winter’s night. It is an enjoyable and comforting beverage that can be enjoyed by people of all ages. Its sweet and spicy flavor is sure to bring a sense of warmth and cheer to any gathering.

Common Questions About Mulled Wine

What is mulled wine?

Mulled wine is a spiced, warm beverage made with red wine, sugar, citrus, and other spices like cinnamon, allspice, and cloves. It’s popular during the fall and winter months and is often served as a festive holiday drink.

How is mulled wine served?

Mulled wine is typically served warm and is best when served in a glass mug or heat-safe ceramic mug.

What type of wine is used for mulled wine?

Any type of red wine can be used for mulled wine. A full-bodied red such as Cabernet Sauvignon or Merlot is best.

Is mulled wine alcoholic?

Yes, mulled wine is an alcoholic beverage.

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Does mulled wine need to be refrigerated?

No, mulled wine does not need to be refrigerated. It should be stored at room temperature and consumed within a few days of making.


This easy to make, delicious and warming Best Crock Pot Mulled Wine recipe is perfect for any occasion! Whether you are looking for something special to make on a cold winter’s night or a festive treat to serve at your holiday gathering, this recipe will be sure to please. Not only is it easy to make, but you’ll be able to enjoy the delicious combination of red wine, orange juice, cinnamon, cloves, and nutmeg all in one delicious sip! So the next time you’re in the mood for a homemade classic, give this recipe a try – you won’t be disappointed!

John has been a hobbyist winemaker for several years, with a few friends who are winery owners. He writes mostly about winemaking topics for newer home vintners.
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