How To Make Fig Wine

As someone who loves both enjoying and making wine, experimenting with various fruits to produce distinct and tasty wines has always been a passion of mine. Homemade fig wine stands out as one of my …

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As someone who loves both enjoying and making wine, experimenting with various fruits to produce distinct and tasty wines has always been a passion of mine. Homemade fig wine stands out as one of my top choices. The process of making fig wine presents an excellent opportunity to encapsulate the deep, sweet flavor of fresh figs within a bottle. In this piece, I’m excited to share with you my own method and recipe for creating fig wine, including several useful pieces of advice and knowledge to assist you in the adventure of making your very own exquisite fig wine.

Gathering Fresh Figs

The key to creating a delightful fig wine starts with selecting the best-quality figs. I highly recommend using fresh, ripe figs for the best flavor. If possible, source figs from local farmers’ markets or pick them from your own fig tree. The ripeness of the figs is essential to achieve the optimal sweetness and depth of flavor in the wine.

Ingredients and Equipment

Now, let’s talk about the ingredients and equipment you’ll need:

  • Fresh, ripe figs
  • Granulated sugar
  • Yeast
  • Water
  • Large fermentation container
  • Airlock and stopper
  • Fine mesh straining bag
  • Glass wine bottles for storage

Preparing the Figs

Once you have your fresh figs, it’s time to prepare them for the winemaking process. Begin by washing the figs thoroughly to remove any dirt or debris. After washing, remove the stems and any blemished areas from the figs. You can slice the figs into smaller pieces to help release their juices more effectively during the fermentation process.

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The Fermentation Process

Now, onto the exciting part – fermentation! In a large fermentation container, combine the prepared figs with sugar and water. The sugar helps to feed the yeast and kick-start the fermentation process. Next, add the yeast to the mixture and gently stir to ensure it’s well distributed. Cover the container with an airlock and stopper to allow gases to escape during fermentation while preventing oxygen and harmful bacteria from entering.

Racking and Bottling

After the initial fermentation period, the next step is racking the wine. Carefully siphon the wine from the container into a clean vessel, leaving behind the sediments at the bottom. This process helps clarify the wine and improve its overall flavor. Once the wine has cleared, it’s time to bottle it for further aging. Use sterilized glass wine bottles to store your fig wine, and consider adding decorative labels for a personal touch.

Aging and Enjoying

Patience is key when it comes to making fig wine. Allow the bottled wine to age in a cool, dark place for several months to enhance its flavors and aromas. Over time, the wine will develop complexity and smoothness, making it a delightful beverage to savor on special occasions or to share with friends and family. When the moment finally arrives, pour a glass of your homemade fig wine, savor the fruity aroma, and take pride in the delicious creation you’ve brought to life.


Making fig wine is a truly rewarding and fulfilling experience for any wine enthusiast. By following the steps outlined in this article and infusing it with your own personal touch, you can craft a delightful fig wine that reflects your creativity and passion for winemaking. Cheers to the joy of creating and enjoying homemade wine!

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John has been a hobbyist winemaker for several years, with a few friends who are winery owners. He writes mostly about winemaking topics for newer home vintners.
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