Ready to elevate your brunch game? Search no more for the quintessential indulgence than a classic, refreshing mimosa made with champagne. As a wine enthusiast, I can’t help but acknowledge the unique allure of blending sparkling wine with citrus juice. The effervescence of champagne paired with the tangy sweetness of orange juice creates a luxurious and enjoyable drink perfect for any occasion.
Before we dive into the nitty-gritty details of making mimosas, let me share a personal touch that I like to add to my recipe. Instead of using traditional orange juice, I prefer to use freshly squeezed blood orange juice. The vibrant red color and slightly tart flavor bring a unique twist to the classic mimosa. Of course, you can always stick with regular orange juice if you prefer.
Gather Your Ingredients
To make the perfect mimosa with champagne, you’ll need the following ingredients:
- A bottle of champagne or sparkling wine
- 1 cup of freshly squeezed orange juice (or blood orange juice for a twist)
- Optional: Grand Marnier or another orange liqueur for added depth of flavor
- Orange slices or zest for garnish
It’s important to note that when choosing a champagne or sparkling wine, you don’t need to splurge on an expensive bottle. A dry or extra dry champagne works wonderfully in mimosas. The fruity and acidic flavors of the champagne will complement the sweetness of the orange juice.
The Perfect Ratio
Now, let’s talk about the ratio of champagne to orange juice. The ideal ratio for a mimosa is 1 part champagne to 1 part orange juice. This balanced combination allows the flavors to meld together harmoniously, creating a drink that is both refreshing and delightful.
However, feel free to adjust the ratio according to your personal taste preferences. If you prefer a stronger champagne taste, you can increase the amount of champagne. On the other hand, if you prefer a sweeter and less boozy drink, add a little more orange juice.
Assembly Time
Now that we have our ingredients and ratio down, it’s time to assemble our mimosas:
- Chill the champagne and orange juice in the refrigerator. A cold mimosa is much more enjoyable.
- Take a champagne flute and fill it halfway with champagne.
- Add an equal amount of orange juice or blood orange juice to the flute. Feel free to use a measuring cup or your judgment to get the right amount.
- Optional: If you want to add a little extra zing to your mimosa, add a splash of orange liqueur like Grand Marnier.
- Gently stir the mixture with a cocktail stirrer or a long spoon. Be careful not to stir vigorously as it can cause the champagne to lose its bubbles.
- Garnish your mimosa with a slice of orange or a twist of orange zest.
- Sip, savor, and enjoy!
There you have it – a delicious mimosa made with champagne. It’s the perfect drink to celebrate special occasions or simply to elevate your weekend brunch. Cheers to adding a touch of elegance and indulgence to your morning routine!
Conclusion
Making mimosas with champagne is a delightful and simple way to elevate your brunch experience. By using quality ingredients and experimenting with different flavors, you can create a personalized mimosa that suits your taste preferences. So go ahead, gather your ingredients, pour yourself a glass of bubbly goodness, and savor the delightful combination of champagne and citrus juice. Cheers!
