How To Make Red Wine Sangria

I absolutely love red wine sangria; it’s simply one of the best beverages out there. This delicious, fruity cocktail is perfect for any kind of event, whether it’s a summer cookout or a lazy afternoon …

As an Amazon Associate we earn from qualifying purchases.

I absolutely love red wine sangria; it’s simply one of the best beverages out there. This delicious, fruity cocktail is perfect for any kind of event, whether it’s a summer cookout or a lazy afternoon in the sun. In this guide, I will take you through the process of creating the perfect red wine sangria, and I’ll also share my own tips and thoughts along the way.

Gather the Ingredients

The first step in making red wine sangria is to gather all the necessary ingredients. Here’s what you’ll need:

  • 1 bottle of red wine (I prefer a fruity red wine like a Rioja or a Malbec)
  • 1 cup of orange juice (freshly squeezed is best, but store-bought works too)
  • 1/2 cup of brandy (optional, but it adds a nice depth of flavor)
  • 1/4 cup of simple syrup (you can make your own by dissolving equal parts sugar and water)
  • 1 orange, thinly sliced
  • 1 lemon, thinly sliced
  • 1 lime, thinly sliced
  • 1 apple, thinly sliced
  • 1 cup of mixed berries (strawberries, blueberries, raspberries, etc.)
  • A handful of fresh mint leaves

Mix and Chill

Once you have all the ingredients ready, it’s time to mix everything together. In a large pitcher, combine the red wine, orange juice, brandy, and simple syrup. Stir well to ensure that all the flavors are evenly distributed. Next, add the sliced oranges, lemon, lime, apple, berries, and mint leaves to the pitcher. Give it another good stir to mix everything together.

Now comes the hard part – waiting. Red wine sangria is best when it’s had time to chill and let the flavors meld together. I recommend refrigerating the pitcher for at least 2-4 hours, or even overnight if you can resist the temptation. Trust me, it will be worth the wait.

See also  How To Make Homemade Wine From Grape Juice

Serve and Enjoy

Once your red wine sangria is nice and chilled, it’s time to serve and enjoy. Fill glasses with ice cubes and pour the sangria over the top, making sure to include plenty of the fruit and mint leaves in each serving. You can also garnish each glass with a sprig of mint or a slice of orange for an extra touch of elegance.

Now, sit back, relax, and savor the deliciousness of your homemade red wine sangria. The combination of the fruity wine, citrus flavors, and fresh fruit make for a truly delightful and refreshing drink. Cheers to you and your newfound sangria-making skills!

Conclusion

Making red wine sangria is a fun and rewarding experience. It allows you to get creative with flavors and showcase your personal style. With just a few simple ingredients and a little bit of patience, you can create a drink that is sure to impress your friends and family. So why not give it a try? I promise you won’t be disappointed. Cheers!

John has been a hobbyist winemaker for several years, with a few friends who are winery owners. He writes mostly about winemaking topics for newer home vintners.
How Do You Cook Mussels In White Wine

The prospect of preparing mussels with white wine fills me with enthusiasm. The blend of succulent, fresh mussels and the Read more

How Do You Make Mussels In White Wine Sauce

As someone passionate about wine and a lover of good food, preparing mussels in a white wine sauce ranks high Read more

Can I Mix White Wine With Juice

For individuals who relish the adventure of trying out new wine and cocktail ideas, blending white wine with juice could Read more

Do You Chill Pinot Gris

As a wine enthusiast, I've often encountered the debate on whether to chill Pinot Gris or not. Pinot Gris, also Read more