How To Make Sangria Wine

Being a lover of wine, I have a particular fondness for savoring a delightful pitcher of homemade sangria. This beverage, with its blend of wine, ripe fruits, and just the right touch of sweetness, serves …

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Being a lover of wine, I have a particular fondness for savoring a delightful pitcher of homemade sangria. This beverage, with its blend of wine, ripe fruits, and just the right touch of sweetness, serves as the ideal drink for summer get-togethers or relaxing evenings at home. In this post, I’m excited to present to you my own special formula for crafting the ultimate sangria wine.

Choosing the Right Wine

When making sangria, it’s crucial to start with a good quality wine. I prefer using a medium-bodied red wine, such as a Spanish Rioja or a fruity Tempranillo. The wine should be flavorful but not too tannic, as it will be enhanced by the addition of fruits and other ingredients.

Ingredients

Here’s what you’ll need for my special sangria recipe:

  • 750 ml of red wine
  • 1/4 cup of brandy
  • 1/4 cup of orange liqueur
  • 1/4 cup of simple syrup (adjust to taste)
  • 1 orange, thinly sliced
  • 1 lemon, thinly sliced
  • 1 lime, thinly sliced
  • 1 cup of fresh berries (strawberries, raspberries, or blackberries)
  • 1 apple, cored and diced
  • 2 cups of sparkling water or lemon-lime soda

Preparation

To start, pour the red wine into a large pitcher. Add the brandy, orange liqueur, and simple syrup. Stir gently to combine the ingredients. Then, add the sliced fruits and berries, along with the diced apple, to the pitcher. This is where the magic happens – the fruits will impart their flavors into the wine, creating a deliciously fruity infusion.

Place the pitcher in the refrigerator and let the sangria chill for at least 4 hours, or preferably overnight. This allows the flavors to meld together, resulting in a more harmonious and well-balanced sangria.

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Serving

When ready to serve, add the sparkling water or lemon-lime soda to the pitcher. This will give your sangria a delightful effervescence, making it even more enjoyable to drink. Pour the sangria into glasses filled with ice, ensuring that each glass gets a generous amount of fruit. The colorful medley of fruits not only enhances the visual appeal but also intensifies the overall flavor experience.

Conclusion

An enticing aroma of wine and fruits will fill the air as you take your first sip of this delightful homemade sangria. With each sip, you’ll experience the perfect balance of sweetness from the fruits, the richness of the wine, and the subtle kick from the brandy. Cheers to creating memorable moments with good company and great wine!

John has been a hobbyist winemaker for several years, with a few friends who are winery owners. He writes mostly about winemaking topics for newer home vintners.
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