I absolutely love pizza! There’s something so satisfying about the combination of dough, sauce, and cheese that just hits the spot every time. And of course, what better way to enjoy a slice of pizza than with a glass of wine? But with so many different types of pizza and wines to choose from, which wine pairs best with this beloved dish? Let’s dive into the wonderful world of pizza and wine pairings!
1. Classic Margherita Pizza
Let’s start with a classic: Margherita pizza. This simple yet delicious pizza consists of a thin crust, tangy tomato sauce, fresh mozzarella cheese, and fragrant basil leaves. To complement the flavors of this traditional Italian pie, I recommend pairing it with a light and fruity red wine like a Barbera or a Chianti. The acidity in these wines helps to cut through the richness of the cheese while enhancing the freshness of the tomatoes and basil.
2. Pepperoni Pizza
Next up, we have the ultimate crowd-pleaser: pepperoni pizza. The savory and slightly spicy flavors of the pepperoni call for a wine that can hold its own. I suggest reaching for a medium-bodied red wine with some tannins like a Sangiovese or a Merlot. These wines provide a nice balance to the richness and saltiness of the pepperoni, while their smoothness complements the gooeyness of the cheese.
3. Vegetarian Pizza
If you prefer a pizza loaded with veggies, you’ll want a wine that can match the freshness and vibrancy of those flavors. For a vegetarian pizza topped with mushrooms, bell peppers, onions, and olives, go for a light and earthy red wine such as a Pinot Noir or a Beaujolais. These wines won’t overpower the delicate flavors of the vegetables but will instead enhance them, creating a harmonious pairing.
4. White Pizza
White pizza, also known as pizza bianca, is a delightful departure from the traditional tomato-based pizza. With its creamy base of ricotta, mozzarella, and garlic, it calls for a wine with a touch of sweetness and acidity. A crisp and slightly effervescent white wine like a Prosecco or a Sauvignon Blanc fits the bill perfectly. The bubbles in the Prosecco or the zesty citrus notes of the Sauvignon Blanc will cleanse your palate and counterbalance the richness of the cheese.
5. Barbecue Chicken Pizza
For those who enjoy a little sweetness and smoky flavor on their pizza, barbecue chicken pizza is the way to go. With its tangy barbecue sauce, grilled chicken, red onions, and cilantro, this pizza calls for a wine that can handle its bold flavors. A fruity and jammy red wine like a Zinfandel or a Malbec is an excellent choice. The sweetness and spiciness of these wines complement the barbecue sauce, while their robust nature stands up to the intensity of the flavors.
Pairing wine with pizza is a delightful way to enhance your dining experience. Whether you’re enjoying a classic Margherita, a meaty pepperoni, a veggie-loaded delight, a creamy white pizza, or a tangy barbecue chicken pie, there’s a wine out there that will perfectly complement your slice. So, next time you’re craving pizza, don’t forget to grab a bottle of wine that will take your pizza night to a whole new level of deliciousness!