What Wine Goes With Greek Food

I have had the joyous opportunity to discover the wonderful harmony between Greek dishes and a variety of wine styles, as a wine lover myself. The options are plentiful and truly delightful when it comes …

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I have had the joyous opportunity to discover the wonderful harmony between Greek dishes and a variety of wine styles, as a wine lover myself. The options are plentiful and truly delightful when it comes to pairing wine with Greek cuisine, known for its lively flavors, fresh components, and ideal acidity balance.

One of my favorite Greek dishes is Moussaka, a classic casserole made with layers of eggplant, ground lamb or beef, potatoes, and a rich tomato sauce. It’s a dish that bursts with flavors and textures, and it pairs wonderfully with a medium-bodied red wine like Xinomavro. This indigenous Greek grape variety offers a combination of earthy notes, ripe red fruits, and a good level of acidity that cuts through the richness of the dish, creating a harmonious balance on the palate.

When it comes to seafood dishes like grilled octopus or fresh Mediterranean fish, I find that a crisp and refreshing white wine like Assyrtiko is the perfect match. Assyrtiko is a white grape variety grown in Santorini and produces wines with vibrant citrus and mineral flavors. Its high acidity and saline character beautifully complement the briny flavors of seafood, creating a truly delightful pairing.

Another Greek dish that I simply cannot resist is Spanakopita, a savory pastry filled with spinach, feta cheese, and herbs. To complement the flavors of this delicious dish, I recommend a light and aromatic white wine like Moschofilero. This grape variety, native to Greece, offers a bouquet of floral and citrus aromas that enhance the freshness of the spinach and the creaminess of the feta cheese.

When it comes to dessert, Greece is famous for its sweet delicacies like Baklava. This rich and nutty pastry demands a wine that can stand up to its flavors without overpowering them. A sweet wine like Vinsanto, made from sun-dried grapes, is a perfect match. Its intense honeyed flavors and caramel notes complement the sweetness of Baklava, creating a heavenly combination that lingers on the palate.

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In conclusion, exploring the world of Greek cuisine and wine pairings is a delightful journey for any wine lover. Whether you’re savoring a comforting Moussaka or indulging in a sweet Baklava, there is a Greek wine that can enhance the flavors and elevate the dining experience. So, the next time you enjoy Greek food, don’t forget to uncork a bottle of Greek wine and savor the magic of this beautiful pairing.

John has been a hobbyist winemaker for several years, with a few friends who are winery owners. He writes mostly about winemaking topics for newer home vintners.
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