6 Brew Years Resolutions

As the clock strikes midnight saying goodbye to the year that has passed and welcoming a untarnished new year it’s time to open that bottle of sparkling wine and raise a toast.. Hold on! Before …

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As the clock strikes midnight saying goodbye to the year that has passed and welcoming a untarnished new year it’s time to open that bottle of sparkling wine and raise a toast.. Hold on! Before you take that sip lets pause for a moment. Lets also uncork some resolutions. Lets call them “Brew Year Resolutions.” Yes we’re talking about wine here.

This isn’t about drinking more (lets be honest) but rather about enriching your wine journey. Whether you’re a connoisseur or an enthusiastic newbie eager to explore beyond Merlot and Chardonnay these resolutions are exactly what you need to elevate your passion for wine this new year. Get ready for an adventure, into the captivating world of wines!

Exploring New Wine Varieties

First of all lets raise our glasses to celebrate the beauty of diversity. With a multitude of grape varieties in the world it would be a shame to stick to the choices like Merlot or Chardonnay. This year lets make a resolution to step out of our comfort zones and explore flavors and aromas from different regions and grape types.

Why not consider trying a bottle of Viognier? This aromatic white wine originated in France. Is renowned for its floral and fruity notes that can transport you to a blossoming orchard with each sip. On the hand if you prefer red wines why not venture into the realm of Nebbiolo? This Italian variety produces bodied wines with high acidity and tannin levels.

Next lets embrace our side by diving into the world of natural wines. These wines are made without any additives or excessive technological intervention allowing you to taste nature in its form. They may appear cloudy at times. Offer unique flavor profiles due to their organic nature.

Lets also not limit ourselves to wines alone – sparkling wines deserve some attention too! Consider exploring options like Sparkling Shiraz from Australia or Cava from Spain for an exhilarating addition to your collection.

Lastly but not least remember that price doesn’t always determine quality. There are affordable wines out there that offer exceptional value, for money while providing an exciting tasting experience!

To wrap it up; Exploring wine is about being curious and open to experiences. So this year lets toast ( even twice), to uncovering new wines and expanding our perspectives!

Understanding the Wine Making Process

The art of making wine is a balance between science and craftsmanship meant to be savored as a resolution in the new year. It all begins with selecting the right grapes. Each grape variety contributes its flavors and aromas offering more than just a choice between red or white. The nuances lie in the distinctions between Merlot and Pinot Noir, Chardonnay and Sauvignon Blanc. This year lets embrace the opportunity to explore these subtle differences.

Next in line is harvesting, where timing plays a role in achieving optimal sugar and acidity levels. Harvesting early may result in tartness while delaying it could lead to overly sweet wine. As you savor your glass of wine this year take a moment to appreciate the precision involved in picking those grapes at precisely the right time.

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Crushing and pressing come after harvesting. While foot stomping was traditionally used (a fact that adds charm to any dinner party conversation) modern methods involve mechanical presses. Crushing extracts juice from the grapes while pressing effectively separates it from skins and seeds.

Following these steps is fermentation – a process where sugars convert into alcohol under the influence of yeast. Its duration varies depending on the type of wine being produced; it can last for days or even weeks. In this year why not embark on a taste adventure by trying wines created through different fermentation methods?

Lastly clarification takes place to remove any solids that could impact flavor or appearance such, as yeast cells or tannins.

Simply put it’s time to tidy up before the wine is bottled.

Afterwards the aging and bottling process takes place allowing flavors to mellow and mature until they are ready for us to enjoy. Some wines are at their best when consumed fresh while others require years to reach their peak.

In summary each stage of making wine contributes uniquely to the character of every bottle. From selecting the grape variety to determining how long it should age before being bottled.

So here’s a suggestion, for your resolution this year; Take the time to understand and appreciate the intricate process that goes into every bottle you open!

Participating in a Local Wine Tasting Event

As we approach the year many of us are seeking exciting ways to broaden our horizons. Why not consider making a resolution to explore the world of wine? Attending a wine tasting event could be an excellent starting point.

Wine tastings provide an opportunity to immerse oneself in a wide range of wines sourced from different regions and climates. It’s a chance to engage your senses discover flavor profiles and refine your taste buds.

So how can you participate in such an event? Begin by researching wineries or vineyards that frequently host tastings. Look out for events that cater specifically to beginners if you’re new to this realm.

During the tasting itself it’s important to remember that it’s not about drinking but about truly understanding the wine – its origin, aroma, taste and texture. Actively listen when the sommelier describes each pour.

Don’t be afraid to step outside your comfort zone! Of sticking with familiar varieties like Merlot or Pinot Noir why not venture into uncharted territory and try varietals you’ve never heard of before? Perhaps experiment with a Viognier or a bold Malbec?

It’s crucial to pace yourself throughout these events. The goal isn’t intoxication but education and enjoyment. Take sips and relish each mouthful.

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Lastly make an effort to engage with attendees and event staff – they can provide valuable insights into their personal favorites and offer recommendations, for future tasting experiences.

Lets raise our glasses and make a toast to the year embracing a plethora of new tastes and adventures! Here’s, to venturing beyond our comfort zones and celebrating the exploration of the captivating world of wine.

Investing in Proper Wine Storage

The start of a year is a great opportunity to rethink your wine habits. One important resolution to consider is investing in wine storage. While some may view it as a detail reserved for connoisseurs it is actually essential for any wine lover.

Why is that? Wine is quite delicate. It can be affected by changes in temperature, light and humidity. If stored incorrectly even the finest wines can deteriorate quickly. However by ensuring the storage conditions you can allow your favorite bottles to mature beautifully over time.

First and foremost controlling the temperature is crucial. Aim for an environment around 55°F (13°C). Extreme temperatures or fluctuations can negatively impact the quality and lifespan of your wine. Therefore it may be worth considering investing in a cellar or a dedicated wine cooler.

Moving on to exposure – wines are not fans of sunlight! Direct sunlight can heat up your bottles. Harm the precious liquid inside. Thus storing your wines, in spaces helps preserve them better.

Humidity also plays a role here. If its too dry corks may shrink; if its too damp mold could form on labels or corks. For wines maintaining a relative humidity of about 70% is considered ideal.

Don’t forget to store wines on their sides, especially the ones with cork stoppers. This helps keep the cork moist and prevents air from getting in.

Investing in storage isn’t only about preserving what you already have; it’s also about being prepared for future additions. A equipped storage area gives you the freedom to expand your collection without worrying about damaging valuable vintage wines.

So lets raise a glass this year and toast to wine habits! Here’s, to savoring each bottle at its cheers!

Learning to Pair Wines and Foods

As we enter the New Year it’s a time to set some resolutions. For those who enjoy wine why not take the opportunity to enhance your expertise? One resolution that you may find valuable is mastering the art of pairing wines with food.

Initially the idea of matching wines and foods might seem intimidating. However there’s no need to worry! It’s a skill that improves with practice. When properly paired the intricate flavors of both wine and food can create a symphony on your palate.

To start off lets keep things simple. Remember the guideline; reds go well with red meat while whites complement white meat and fish. This serves as our foundation. Yet lets break free from this notion and explore new horizons in our culinary resolutions.

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Embrace experimentation! Don’t hesitate to bend the rules ! A bold Chardonnay could pleasantly surprise you when paired with a juicy steak dinner or a light Pinot Noir might just become the ingredient for your seafood dish.

The world of cheese offers another exciting journey in pairings. Consider indulging in a cheddar, alongside a robust Cabernet Sauvignon or savoring a creamy Brie alongside a refreshing Sauvignon Blanc.

Here’s an additional tip; don’t forget about the sauce! Take into account how it complements your chosen wine and food combination.

When it comes to sauces a hearty sauce requires a wine whereas a delicate sauce may require something more understated.

Keep in mind that taste is personal! What pleases one persons palate may not please anothers so keep experimenting until you find what excites your taste buds!

This New Year, why not embrace the challenge of becoming adept at pairing wine with food as part of your list of resolutions? It’s not about enhancing your dining experiences but also expanding your knowledge and appreciation, for the world of wines.

Embracing Sustainable and Organic Wines

As we enter a year it’s a great opportunity to reconsider our wine choices. One resolution that could be worth considering is embracing organic wines. These are wines that not taste delicious but also have positive effects on our planet.

The production of wine is increasing globally and the reason behind it is quite simple. These wines are made without using synthetic pesticides or fertilizers. They are crafted from grapes that are grown in harmony with the environment resulting in a bottle of wine that remains true to nature.

Now what does “sustainable” mean when it comes to wine? In essence it refers to practices that protect the environment support responsibility and maintain economic viability. Wineries dedicated to sustainability focus, on conserving water and energy reducing waste and promoting biodiversity.

Switching to sustainable wines doesn’t mean compromising on taste either. On the contrary! Many wine enthusiasts argue that these wines offer authentic flavors. They believe that since organic vineyards aren’t treated with chemicals, the natural characteristics of each grape variety shine through prominently.

So why not make this transition your New Years resolution? You can start by exploring wineries specializing in organic production or looking for eco friendly labels at your preferred wine store.You can enjoy the tastes of wine while also supporting eco friendly winemaking practices. It’s a resolution celebrating with a glass in hand!

However it’s important to remember that moderation is essential when it comes to consuming wine or anything else. Lets toast to a planet and happier taste buds, in the coming year!

John has been a hobbyist winemaker for several years, with a few friends who are winery owners. He writes mostly about winemaking topics for newer home vintners.
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