Can consuming wine that has expired and was opened earlier lead to sickness?
As a wine enthusiast, I often find myself with unfinished bottles of wine. Sometimes life gets busy, and that half-empty bottle of red sits on my counter for days, or even weeks, before I get around to finishing it. This has led me to wonder: can you get sick from drinking old opened wine?
First, let’s address the issue of spoilage. Yes, wine can spoil if left open for too long. Oxidation is the primary culprit here. When exposed to air, wine gradually reacts with oxygen, resulting in a change in taste and aroma. This process is more noticeable in white wines, which tend to lose their vibrant flavors and turn slightly brownish. Red wines, on the other hand, may develop a “vinegary” taste.
Now, let’s talk about the potential health risks of consuming spoiled wine. The good news is that the risk of getting sick from drinking old opened wine is relatively low. However, it does depend on the specific circumstances and the overall condition of the wine.
If the wine has been properly stored, with the bottle tightly sealed and kept in a cool, dark place, the chances of it causing any harm are minimal. However, if the wine has been exposed to heat or sunlight, or if the bottle was not properly sealed, there is a higher risk of bacterial growth and spoilage.
In some cases, drinking spoiled wine may lead to an upset stomach, diarrhea, or even food poisoning-like symptoms. This is more likely to occur if the wine has been contaminated with harmful bacteria or if it has turned into vinegar. However, it’s important to note that these cases are relatively rare and can usually be avoided by taking proper care of your opened wine.
So, how can you prevent the risk of getting sick from old opened wine?
- Recork or reseal the bottle tightly after each use to minimize exposure to air.
- Store the wine in a cool, dark place, away from heat and sunlight.
- Avoid keeping the wine for too long. While some wines can age gracefully, others are meant to be consumed within a few days.
- Trust your senses. If the wine smells off or tastes unpleasant, it’s better to err on the side of caution and discard it.
It’s also worth noting that certain individuals may be more susceptible to the effects of drinking spoiled wine. People with weakened immune systems, pregnant women, and those with specific allergies or sensitivities should exercise extra caution.
In conclusion, can you get sick from drinking old opened wine? While the risk is relatively low, it’s essential to handle and store your wine properly to minimize any potential health hazards. By following some simple guidelines and trusting your senses, you can continue to enjoy your favorite wines without worry.
