How Long Does Opened Wine Last In Fridge

Have you ever wondered how long a bottle of wine can last in the fridge after it’s been opened? As someone who loves wine, I’ve often encountered this query. The comforting news is that, with …

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Have you ever wondered how long a bottle of wine can last in the fridge after it’s been opened? As someone who loves wine, I’ve often encountered this query. The comforting news is that, with proper storage, your favorite wine can remain enjoyable for several days or even weeks once opened. In this article, I will offer an in-depth guide on extending the life of your opened wine in the refrigerator.

The Basics of Storing Opened Wine

Before we dive into the specifics, it’s important to note that not all wines are created equal when it comes to longevity. Generally, white and rosé wines tend to last longer than red wines due to their natural acidity. However, there are exceptions to this rule, and certain red wines can also hold up well in the fridge.

The key to preserving the freshness and flavor of opened wine is to minimize exposure to oxygen. Oxygen is the main culprit behind wine oxidation, which leads to loss of character and taste. To achieve this, here are some essential tips:

  • Re-cork Properly: Make sure to reseal the bottle tightly with its original cork or a wine stopper. This helps to create a seal and prevent excess oxygen from entering.
  • Store Upright: Unlike unopened bottles, it’s recommended to store opened wine bottles upright in the fridge. This reduces the surface area of wine exposed to oxygen.
  • Lower Temperature: Keep your fridge temperature between 35°F (2°C) and 50°F (10°C). This cool environment helps slow down the oxidation process.

How Long Does Opened Wine Last in the Fridge?

Now that we’ve covered the basics, let’s get to the heart of the matter – how long can you expect your opened wine to last in the fridge?

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Generally, white and rosé wines can last for 3-5 days in the fridge, while red wines may stay fresh for 2-3 days. However, these are just rough estimates, and there are many factors at play.

The type of wine, its quality, and the specific storage conditions can significantly affect its lifespan. For instance, a high-quality, well-sealed white wine stored in optimal conditions may last up to a week or even longer. On the other hand, a lower-quality red wine stored with a loose-fitting cork may only last a day or two.

It’s important to note that the flavor profile of the wine may change over time. While some wines can maintain their character for a few days, others may lose their vibrant aromas and flavors more quickly.

Signs of Spoilage and Oxidation

How do you know when your opened wine has gone bad? Here are some telltale signs of spoilage and oxidation:

  • Vinegary Smell: If your wine has a strong vinegar-like aroma, it’s a sign of spoilage.
  • Off-Taste: If the wine tastes flat, dull, or unpleasant, it has likely oxidized.
  • Brownish Color: White wines turning brown or red wines losing their vibrant hue are indicators of oxidation.

Ultimately, trust your senses and taste buds. If the wine no longer brings you joy, it’s time to bid it farewell.


While the lifespan of opened wine in the fridge varies depending on various factors, proper storage techniques and a good understanding of the wine’s characteristics can help extend its freshness. By resealing the bottle tightly, storing it upright, and maintaining a cool temperature, you can savor your favorite wines for days or even weeks. Just remember to keep an eye out for any signs of spoilage or oxidation, and trust your taste buds to determine when it’s time to open a new bottle. Cheers!

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John has been a hobbyist winemaker for several years, with a few friends who are winery owners. He writes mostly about winemaking topics for newer home vintners.
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