Ordering wine in a restaurant may appear intimidating, especially if you’re not familiar with the different types of wine. However, do not worry! By following a few easy pointers and having some confidence, you can confidently navigate the wine menu and select the ideal bottle to complement your meal.
1. Assess the Wine List
When you’re handed the wine list, take a moment to look it over. Some restaurants may have an extensive selection, while others may offer a more curated list. Pay attention to the regions and varietals available, as well as any special features like a sommelier’s recommendation or a wine of the month.
2. Consider Your Preferences
Think about the type of wine you enjoy and consider your personal preferences. Are you in the mood for a bold red, a crisp white, or a refreshing rosé? Knowing what flavors and styles you prefer will help narrow down your options.
3. Pairing with Food
One of the joys of wine is how it can enhance the flavors of your meal. Take a look at the restaurant’s menu and consider the flavors and ingredients in the dishes you plan to order. Generally, red wine pairs well with red meat and rich sauces, while white wine complements seafood, poultry, and lighter fare. Don’t be afraid to ask your server or sommelier for recommendations based on the specific dishes you’re interested in.
4. Ask for Assistance
If you’re unsure about which wine to choose, don’t hesitate to ask for help. Restaurants often employ trained sommeliers or knowledgeable staff members who can guide you in your selection. They can provide insights into the characteristics of different wines, suggest pairings, and even offer a taste before you commit to a full bottle.
5. Consider the Budget
Before settling on a wine, it’s important to consider your budget. Wine prices can vary greatly, and it’s essential to find a balance between quality and affordability. Let your server or sommelier know your price range, and they can recommend options that meet your criteria.
6. Be Adventurous
While it’s always comforting to stick with what you know, dining out offers an opportunity to try something new. Don’t be afraid to step out of your comfort zone and explore different regions, varietals, or even natural wines. You might discover a hidden gem that becomes your new favorite.
Conclusion
Ordering wine at a restaurant doesn’t have to be intimidating. By familiarizing yourself with the wine list, considering your preferences and pairing with your meal, seeking assistance when needed, and staying open to new experiences, you can confidently select a wine that elevates your dining experience. So, next time you find yourself in a restaurant, embrace the adventure and raise a glass to the joy of wine!
