Merlot has risen in favor as a type of red wine, experiencing a boost in its popularity lately. It is distinguished by its smooth and silky texture, coupled with a delightful mix of berry tastes. However, a frequent challenge faced by wine enthusiasts is the correct pronunciation of “Merlot.”
As someone who has been working in the wine industry for several years, I can’t tell you how many times I’ve heard people mispronounce this beloved wine. It’s not their fault, though. The correct pronunciation of Merlot can be a bit tricky if you’re not familiar with the French language.
The correct way to pronounce Merlot is “mur-LOW”. The emphasis should be on the second syllable, “LOW”. The “e” in Merlot is pronounced like the “e” in the word “lettuce”. So, it’s not “mehr-LOT” or “murr-LOT”, but rather “mur-LOW”.
It’s important to note that the pronunciation of Merlot may vary slightly depending on where you are in the world. In the United States, for example, it is common to hear people pronounce it as “mer-LOT” with the emphasis on the first syllable. While this pronunciation is widely accepted, it is not the original French pronunciation.
The word “Merlot” originates from the French word “merle”, which means blackbird. The grape got its name because the dark blue color of the Merlot grape reminded the winemakers of the color of a blackbird’s feathers.
Merlot is a versatile grape that can be used to make a variety of styles of wine. It is often used in Bordeaux blends, where it is mixed with other grapes such as Cabernet Sauvignon and Cabernet Franc. But it is also made into single-varietal wines that showcase the unique characteristics of the Merlot grape.
Now that you know how to pronounce Merlot correctly, why not give it a try? Head to your local wine shop or restaurant and ask for a glass of “mur-LOW”. You’ll impress your friends and enjoy a delicious wine at the same time!
In conclusion, the correct pronunciation of Merlot is “mur-LOW”. Remember to emphasize the second syllable and pronounce the “e” in Merlot like the “e” in “lettuce”. Don’t be afraid to try new wines and expand your palate. Cheers!
