For those who have a passion for wine, the joy of uncorking a bottle of champagne to mark a significant event or to enjoy a bubbling glass of delight is unparalleled. However, it’s quite common to find oneself with champagne to spare once the celebrations are over. What then is the best way to keep an opened bottle of champagne? I’m here to offer my own advice and insights on maintaining that distinctive fizz and flavor.
Seal it Properly
When it comes to storing opened champagne, the key is to prevent excessive exposure to air. Air is the enemy of champagne, as it can flatten the bubbles and oxidize the delicate flavors. After uncorking the bottle, make sure to seal it tightly with a champagne stopper or airtight wine stopper. This will help preserve the effervescence and prevent carbonation loss.
Refrigerate it
Temperature is another essential factor in storing champagne. The ideal temperature for storing opened champagne is between 35 and 45 degrees Fahrenheit (2 to 7 degrees Celsius). To keep your champagne chilled, place it in the refrigerator, preferably in the main compartment rather than the door. The constant temperature inside the fridge will help maintain the freshness and crispness of the wine.
Avoid Shaking
While it may be tempting to give the bottle a gentle shake to release any leftover bubbles, it’s best to avoid doing so. The bubbles in champagne are formed by carbon dioxide gas, and shaking the bottle can cause excessive foaming and loss of carbonation. Instead, handle the bottle with care and avoid any unnecessary movements that may disturb the wine.
Finish it within a Few Days
Unlike still wines, champagne is best consumed within a few days of opening. The high pressure inside the bottle causes the wine to deteriorate more rapidly once exposed to air. So, it’s recommended to finish the bottle within 3-5 days to fully enjoy its freshness. However, if you have a larger amount of leftover champagne, you can consider using it in cocktails or incorporating it into recipes to prevent waste.
My Final Thoughts
Storing opened champagne properly is essential to preserve its unique characteristics and ensure an enjoyable experience each time you pour a glass. By sealing it tightly, refrigerating it at the right temperature, avoiding shaking, and consuming it within a few days, you can savor the effervescence and flavors of champagne just as they were intended.
So, next time you have a bottle of champagne waiting to be opened, remember these tips and make the most of every sip. Cheers!
