What To Do With Red Wine After Opening

When it comes to enjoying a bottle of red wine, there’s nothing quite like the anticipation of uncorking it and savoring its flavors. But what if you can’t finish the entire bottle in one sitting? …

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When it comes to enjoying a bottle of red wine, there’s nothing quite like the anticipation of uncorking it and savoring its flavors. But what if you can’t finish the entire bottle in one sitting? Many of us have faced this predicament, unsure of what to do with the remaining red wine after opening.

As a wine enthusiast, I’ve experimented with various methods to preserve and make the most of leftover red wine. In this article, I’ll share my personal tips and tricks on what to do with red wine after opening.

Re-corking and Refrigeration

The most common approach to keeping red wine fresh is re-corking the bottle tightly and storing it in the refrigerator. This method works well for short-term storage, typically up to a couple of days. The cold temperature slows down the oxidation process, preserving the wine’s flavors and aromas.

However, it’s important to note that refrigeration can mute some of the wine’s flavors and aromas over time. So, if you plan on consuming the remaining wine within a day or two, this method is a safe bet.

Vacuum Sealers

If you often find yourself with half-empty bottles of red wine, investing in a vacuum sealer can be a game-changer. These handy devices extract the air from the bottle, creating a vacuum seal that helps preserve the wine’s quality for a longer period.

Using a vacuum sealer is simple. Just place the stopper into the bottle’s neck, attach the vacuum pump, and let it remove the air. Once the seal is in place, you can store the wine in a cool, dark place, such as a cellar or wine fridge.

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I personally love using a vacuum sealer because it allows me to enjoy the remaining red wine several days after opening, without compromising its taste.

Wine Preservation Systems

For those who want to take wine preservation to the next level, there are specialized wine preservation systems available on the market. These systems use inert gas, such as argon or nitrogen, to displace the oxygen in the bottle, preventing oxidation from occurring.

Wine preservation systems typically consist of a dispenser that injects the inert gas into the bottle and a stopper or closure that maintains the seal. These systems are particularly useful if you enjoy collecting and savoring aged red wines, as they can keep the wine fresh for weeks or even months.

Cooking with Leftover Red Wine

Another fantastic way to utilize leftover red wine is by incorporating it into your culinary endeavors. Red wine can add depth and richness to a variety of dishes, from hearty stews and braises to savory sauces and marinades.

One of my favorite recipes using leftover red wine is a classic beef bourguignon. The wine infuses the dish with its complex flavors, resulting in a mouthwatering and aromatic meal. So, don’t let that partially empty bottle go to waste – get creative in the kitchen!

Conclusion

Having leftover red wine doesn’t have to be a dilemma. With the right preservation methods and a touch of culinary creativity, you can make the most of every drop. Whether you choose to re-cork and refrigerate, invest in a vacuum sealer, or explore the world of wine preservation systems, there are plenty of ways to extend the lifespan of your favorite red wines. So, embrace the joy of wine, even after opening, and relish every sip!

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John has been a hobbyist winemaker for several years, with a few friends who are winery owners. He writes mostly about winemaking topics for newer home vintners.
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