Your resource for home winemaking, wines, and brewing.
As someone passionate about wine, I’ve always been fascinated with finding the ideal temperature for both storage and serving of wine. After extensive research and … Read more
Written by: John Ward
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Regarding the match of wine with meals, there aren’t any hard and fast rules. It boils down to personal preference and finding that perfect match … Read more
Written by: John Ward
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As a wine enthusiast, I’ve always been curious about the kind of wine Jesus drank. This question sparks imagination and speculation, taking us back to … Read more
Written by: John Ward
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I absolutely adore Pinot Grigio. Its fresh, airy taste and subtle flavors are why it’s my top choice for enjoying a sunny day outside or … Read more
Written by: John Ward
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Greetings, wine aficionados! In this piece, I’m excited to divulge my personal insights and methods for carefully peeling labels off wine bottles. Although this task … Read more
Written by: John Ward
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Have you ever wondered why some wines come with such hefty price tags? As someone who appreciates wine, I’ve frequently caught myself pondering over this … Read more
Written by: John Ward
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Marsala wine stands out as a unique and versatile wine originating from Sicily in Italy. As an enthusiast of wines, I’ve taken great pleasure in … Read more
Written by: John Ward
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As a wine enthusiast, I often find myself pondering over the operational hours of Total Wine. Nothing beats the relaxation of sipping my favorite wine … Read more
Written by: John Ward
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Making sure you can visit a fully supplied liquor store when necessary is key to relishing a glass of wine or a spirit. It’s utterly … Read more
Written by: John Ward
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Have you ever wondered why some wines carry such hefty price tags? As someone who adores wine, this question has often crossed my mind. Let’s … Read more
Written by: John Ward
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Consider this scenario: You’re indulging in a delightful glass of wine, maybe curled up on the couch with an engaging book or having a relaxing … Read more
Written by: John Ward
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