I have consistently been captivated by the craft of producing wine. The process of turning grapes into a scrumptious and intricate drink is truly enthralling. In the past few years, there has been a rising fascination with natural wine – wine crafted with minimal additives and intervention. In this moment, I desire to impart my own first-hand knowledge and methods for creating natural wine with you.
Choosing the Grapes
The first step in making natural wine is selecting the right grapes. Look for organic or biodynamically grown grapes, as they are free from pesticides and other chemicals. I prefer to source my grapes from local vineyards, as this ensures freshness and supports local farmers.
Harvesting the Grapes
Harvesting the grapes is a crucial step in winemaking. I like to pick the grapes in the early morning when they are cool and have the highest sugar content. This ensures optimal flavor development in the final wine. It’s important to handle the grapes gently to prevent bruising or oxidation.
Crushing and Pressing
Once the grapes are harvested, it’s time to crush and press them. I prefer to use a traditional wooden basket press, as it allows for gentle extraction of juice without damaging the grape skins. This method results in a more nuanced and complex wine.
Fermentation
Natural wine relies on wild yeast for fermentation, so there is no need to add commercial yeast. I let the fermentation happen spontaneously, allowing the natural yeasts present on the grape skins to convert the sugars into alcohol. This slow and gentle fermentation process enhances the natural flavors and aromas of the wine.
Aging and Bottling
After fermentation, it’s time to age the wine. I prefer to use oak barrels for aging, as they impart subtle flavors and allow for gradual oxygen exposure. This aging process can take several months to several years, depending on the style of wine you are aiming for.
When the wine has reached its ideal flavor profile, it’s time to bottle it. I opt for minimal filtration to preserve the natural character of the wine. Natural wine can sometimes have a cloudy appearance, which is perfectly normal and a sign of its authenticity.
Enjoying the Fruits of Your Labor
Now comes the best part – enjoying the wine you have crafted with your own hands. Natural wines tend to be vibrant, alive, and full of unique flavors. Take your time to savor every sip and appreciate the complexity that nature has provided.
Conclusion
Making natural wine is a labor of love, but the results are truly worth it. It’s a journey that connects you with the land, the grapes, and the centuries-old tradition of winemaking. Whether you are a wine enthusiast or an aspiring winemaker, I encourage you to explore the world of natural wine and try your hand at making your own. Cheers to the beautiful and delicious art of natural winemaking!
