I believe that De Martino wine is a remarkable discovery in the wine universe. It is a winery run by an esteemed family, crafting outstanding wines for four generations, and their commitment to excellence and legacy is apparent in each and every bottle.
The History of De Martino Wine
De Martino was founded in 1934 by Pietro De Martino Pascualone, an Italian immigrant who brought his winemaking expertise to Chile. He believed in the potential of Chilean terroir and set out to create wines that would showcase the unique characteristics of the region. Today, De Martino is led by his grandchildren, Marco and Sebastián De Martino, who continue to carry on the family legacy.
One of the things that sets De Martino apart is their commitment to sustainable winemaking practices. They were one of the first wineries in Chile to adopt organic and biodynamic farming methods, and they continue to prioritize the health of their vineyards and the surrounding ecosystem.
The Vineyards and Terroir
De Martino owns vineyards in several different regions of Chile, each with its own distinct terroir. This allows them to produce a wide range of wines that showcase the diversity of Chilean wine regions.
For example, their vineyard in the Maipo Valley is located at the foot of the Andes Mountains, which provides ideal conditions for growing Cabernet Sauvignon. The cool ocean breezes and mineral-rich soils contribute to the elegant and complex flavors of their Maipo Valley Cabernet Sauvignon.
In the Casablanca Valley, De Martino cultivates vineyards that benefit from the cooling influence of the Pacific Ocean. This region is known for producing crisp and vibrant white wines, and De Martino’s Sauvignon Blanc from Casablanca is a prime example of this style.
The Winemaking Process
De Martino takes a hands-on approach to winemaking, ensuring that every step of the process is carefully managed. They harvest their grapes by hand and use traditional winemaking techniques to create wines that reflect the unique characteristics of each vineyard.
One interesting technique that De Martino employs is the use of clay amphorae for fermentation. This ancient method allows the wines to develop a greater complexity and a more pronounced sense of place. It is a testament to their commitment to preserving tradition while also embracing innovation.
Tasting De Martino Wines
Now, let’s talk about the most important aspect of any wine – the taste! De Martino wines are characterized by their elegance, balance, and sense of place. Whether you’re sipping on their vibrant Sauvignon Blanc or indulging in their rich and velvety Carmenere, you can expect a truly memorable drinking experience.
I recently had the pleasure of trying their Legado Chardonnay, and I was blown away by its complexity and depth. It had beautiful aromas of tropical fruits and a creamy texture that lingered on the palate. It was a perfect pairing with a grilled seafood dish, and it left me wanting more.
Conclusion
De Martino wine is a true testament to the beauty and potential of Chilean winemaking. Their commitment to sustainable practices, their diverse vineyards, and their meticulous winemaking process all contribute to the exceptional quality of their wines. Whether you’re a seasoned wine enthusiast or just dipping your toes into the world of wine, I highly recommend trying De Martino wine. It’s an experience you won’t soon forget.
