Blueberry wine is one of the most interesting fruit wines that you can make. This blueberry wine recipe is delicious. The deep and dark color of blueberry wine comes from the skins, just like grape wine. The recipe we’ve listed below is perfect for the beginner winemaker. Produce a wine that is full of that rich blueberry flavor and color.
Blueberry wines can be similar to Bordeaux, Syrah, or Cabernet Sauvignon. This recipe will produce a fruity, nicely balanced, and easy drinking wine. It will be slightly sweet and pair well with ice cream, soft creamy cheese, chocolate cakes, and fruit pies. Try our Blueberry Wine Recipe today.
If you’re a beginner to winemaking, you need to know that there is some equipment that you need in order to make wine. We’ve put together a shortlist of wine equipment kits that can get you started making delicious wine today. Also, take a look at our post on how to make wine.
Table of Contents
The Blueberry Wine Recipe
The homemade blueberry wine recipe has a sweet, fruity flavor with hints of tartness and subtle earthy notes. It has a smooth, medium-bodied texture that is pleasant on the palate. The aroma has hints of ripe blueberries and a hint of oak. The finish is long and smooth and leaves a pleasant aftertaste.
Ingredients
- Water enough to make 5 gallons (19 L)
- 15 pounds (6.8 kg) fresh blueberries
- 11 pounds (5 kg) sugar
- 1¼ teaspoons (5.6 g) yeast nutrient
- 5 teaspoons (25.5 g) acid blend
- 10 drops (0.5 mL) pectic enzyme liquid
- 1¼ teaspoons (3.4 g) grape tannin
- 1 package (5 g) Red Star Côtes des Blancs yeast
- 5 Campden tablets or ½ teaspoon (3.1 g) potassium metabisulfite powder
- 3 tablespoons (11.1 g) Oak-Mor (optional)
Instructions
- Sanitize all equipment.
- Pour 1 gallon (3.8 L) of hot water over the berries in a fermentation container and add the sugar. ‘
- Stir well to dissolve the sugar and let cool to 70°F (21 °C).
- Add the yeast nutrient, acid blend, pectic
enzyme, grape tannin, yeast, and enough tepid water to make 5 gallons (19 L) and stir. - Stir the juice daily for 5 to 7 days, and then press out the juice. Rack into a sanitized 5-gallon (19 L) carboy. Top up to the rubber bung and airlock with water and let sit for several weeks.
- When the fermentation has stopped in 4 to 6 weeks, place 5 crushed Campden tablets or ½ teaspoon (3.1 g) potassium metabisulfite powder in a 5-gallon (19 L) glass carboy. Rack the must into the carboy.
- When the wine is completely clear, rack again.
- After several weeks, if the wine is clear, adjust sweetness and bottle.
- Let the wine age for 6 months, then taste it. Optional: If you wish to make a more grape like wine, add 3 tablespoons (11.1 g) of Oak-Mor just before fermentation.
Benefits of Making Your Own Wine
It may be fun and satisfying to make your own wine. Making your own wine has a lot of advantages for individuals who wish to learn about winemaking.
Cost is the first perk. Making your own wine may be done for a lot less money than purchasing a bottle. Making your own wine at home may be quite cost-effective, and the final result may even compare well to a bottle you buy at the store.
The ability to personalize your wine to your preferences is the second advantage. You have complete control over the flavor, body, and complexity of the wine when you make it yourself. To give your wine a distinctive flavor character, experiment with various grape varietals and fermenting processes.
The third advantage is that you may gain knowledge about winemaking while doing it. Making your own wine allows you to gain knowledge of the entire winemaking process. You may discover the many winemaking methods and the science behind them.
Making your own wine may also be a fantastic opportunity to connect with others and socialize. Host a tasting party to showcase your most recent batch of wine or invite your friends over to help you create it. In any case, you’ll have a blast and make some treasured memories.
Making your own wine may be a satisfying and enjoyable activity, to sum up. It may be a terrific way to meet new people, save you money, let you tweak the flavor, and teach you how to make wine. Why not try creating your own wine if you’re seeking for a unique experience?
Tips and Tricks for Perfect Homemade Blueberry Wine
Choosing the Best Quality Blueberries
When making homemade blueberry wine, it is important to choose the best quality blueberries available. The quality of the blueberries will directly affect the quality of the wine. Look for blueberries that are ripe and plump, with a deep blue color. Avoid any blueberries that are overripe or bruised.
Controlling the Temperature
Temperature control is essential when making homemade blueberry wine. Keeping the temperature at an even level will help ensure that the wine ferments properly. The ideal temperature for making blueberry wine is between 65-80 degrees Fahrenheit.
Sterilizing the Utensils
To prevent contamination, all utensils used while making homemade blueberry wine should be sterilized. Utensils such as the fermentation bucket, airlock, hydrometer, siphon hose, and bottles should all be sterilized before use. This can be done by boiling the utensils in water or by using a chemical sanitizing solution.
Common Questions About Making Blueberry Wine at Home
What type of blueberries should I use to make blueberry wine?
The best blueberries to use for making wine are wild or cultivated blueberries that are mature and slightly overripe, as these will provide the most flavor and sweetness. Avoid blueberries that are too ripe or beginning to mold as these will not be ideal for winemaking.
How long does it take to make blueberry wine?
The total process of making blueberry wine typically takes 4-6 weeks. This includes the fermentation and aging process, which can take up to 4 weeks, before the wine is ready to be bottled and consumed.
What type of yeast should I use when making blueberry wine?
When making blueberry wine, it is important to use a wine yeast specifically designed for winemaking, such as Lalvin EC-1118, or Red Star Montrachet. These yeasts are designed to ferment sugars and produce a high-quality wine.
What type of equipment do I need to make blueberry wine?
The basic equipment needed to make blueberry wine includes: a large fermentation vessel, a fermentation lock and airlock, a hydrometer, a siphon, and a bottling wand. Additional items, such as a stir paddle, carboy brush, and a funnel may also be helpful.
How should I store blueberry wine?
Blueberry wine should be stored in a cool, dark place, away from direct sunlight. It should also be stored upright in bottles, as this will help minimize oxidation, and help the wine maintain its flavor.
Conclusion
The flavor of the fruit, the sweetness of the wine, and the mixture’s aromatics should all be taken into account while creating the greatest blueberry wine recipe, in order to summarize. You can make a wonderful blueberry wine that will be a favorite at any event by using the appropriate components. You may locate the ideal recipe for your upcoming dinner party with a little bit of trial and error and perseverance. Cheers!
