How To Make Mimosas With Moscato

Indulging in a fabulous brunch or marking a memorable event becomes even more exceptional when you’re savoring a crisp mimosa. I particularly adore adding my own spin to this traditional drink by incorporating Moscato wine. …

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Indulging in a fabulous brunch or marking a memorable event becomes even more exceptional when you’re savoring a crisp mimosa. I particularly adore adding my own spin to this traditional drink by incorporating Moscato wine. The luscious and fruity essence of Moscato brings an unparalleled and enjoyable twist to the classic mimosa mix.

Ingredients:

To make my special Moscato mimosas, you’ll need:

  • 1 bottle of chilled Moscato wine
  • Freshly squeezed orange juice
  • Orange slices for garnish
  • Champagne flutes

Preparation:

Start by pouring a generous splash of chilled Moscato into each champagne flute. The sweet aroma of the Moscato is already making my mouth water!

Next, carefully pour the freshly squeezed orange juice into each glass, filling it to your desired level. I personally enjoy a 2:1 ratio of Moscato to orange juice, as it allows the unique flavors of the wine to shine through while still maintaining that classic mimosa taste.

Gently give the mixture a stir to ensure the flavors are beautifully combined, and then garnish each glass with a fresh slice of orange. This adds a lovely touch of color and an extra burst of citrus flavor to the drink.

Voila! The Moscato mimosas are ready to be enjoyed.

Personal Touch:

I love to personalize my Moscato mimosas by adding a few frozen berries to each glass. Not only do they look gorgeous as they float in the bubbly liquid, but as they thaw, they infuse the drink with even more delicious fruity flavors.

Why Moscato:

Now, you might be wondering why I prefer to use Moscato for my mimosas. Well, the answer is simple – Moscato’s natural sweetness and vibrant fruity notes perfectly complement the zesty freshness of the orange juice. The result is a luscious and lively cocktail that’s simply irresistible.

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Another reason I enjoy using Moscato is its lower alcohol content compared to traditional champagne. This makes it an ideal choice for daytime events or casual brunch gatherings, as it allows everyone to leisurely enjoy the mimosas without feeling too tipsy.

Conclusion:

So, the next time you’re planning a brunch with friends or simply want to indulge in a luxurious morning treat, consider making Moscato mimosas. With their bright and bubbly nature, these delightful cocktails are sure to elevate any occasion and leave everyone with a smile on their faces.

John has been a hobbyist winemaker for several years, with a few friends who are winery owners. He writes mostly about winemaking topics for newer home vintners.
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