How To Make Wine From Concord Grapes

I must confess, I am partial to making wine from concord grapes. They are among my top choices to use in the process. Their intense, robust taste adds incomparable richness to the wine. Thus, I …

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I must confess, I am partial to making wine from concord grapes. They are among my top choices to use in the process. Their intense, robust taste adds incomparable richness to the wine. Thus, I will now recount my personal experience and method of creating wine using concord grapes.

1. Sourcing the Grapes

The first step in making wine from concord grapes is, of course, finding the best quality grapes. Luckily, concord grapes are widely available in many regions, especially during the harvest season. I personally like to visit local farmers’ markets or vineyards to get my hands on the freshest grapes possible. It’s always a treat to support local growers and be able to handpick the grapes myself.

2. Preparing the Grapes

Once I have the grapes, it’s time to prepare them for the winemaking process. I start by gently rinsing them under cool water to remove any dirt or debris. Then, I remove the grapes from the stems, discarding any unripe or damaged ones. This can be a bit time-consuming, but trust me, it’s worth the effort.

3. Crushing the Grapes

Now comes the fun part – crushing the grapes. I use a wine press to extract the juice from the grapes, but if you don’t have one, you can also use a clean, sanitized container and crush the grapes by hand. It’s a bit more labor-intensive, but it gets the job done.

4. Fermentation

Once the grapes are crushed, it’s time for fermentation. I transfer the grape juice, also known as “must,” into a fermentation vessel. I like to use glass carboys or food-grade plastic buckets with airlocks. This allows the carbon dioxide produced during fermentation to escape while preventing any outside air from entering.

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I add wine yeast to the must to kickstart the fermentation process. The yeast consumes the natural sugars in the grape juice and converts them into alcohol. This is where the magic happens, and you can start to see the transformation from grape juice to wine.

5. Aging and Bottling

After fermentation is complete, it’s time to age the wine. I transfer the wine into clean, sanitized containers, such as oak barrels or glass carboys. This aging process allows the flavors to develop and mellow out, resulting in a smoother and more complex wine.

I typically age my concord grape wine for at least six months, but some winemakers prefer to age it for a year or longer. It really depends on your taste preferences and the quality of the grapes you started with.

Once the wine has reached its desired aging period, it’s time to bottle it. I use sterilized wine bottles and cork them with quality wine corks. It’s essential to store the bottles in a cool, dark place to maintain the wine’s quality over time.


And there you have it, my personal journey of making wine from concord grapes. From sourcing the grapes to bottling the finished wine, every step is a labor of love. It’s a process that requires patience, attention to detail, and a true appreciation for the beauty of winemaking.

So, if you’re a fan of concord grapes like me, I highly recommend giving winemaking a try. It’s a rewarding experience that allows you to savor the flavors of these delicious grapes in a whole new way. Cheers!

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John has been a hobbyist winemaker for several years, with a few friends who are winery owners. He writes mostly about winemaking topics for newer home vintners.
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