What Wine Goes Best With Lasagna

When it comes to matching wine with food, there are countless options and potential combinations to contemplate. However, the blend of wine and lasagna is a tried and true pairing that always impresses. As someone …

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When it comes to matching wine with food, there are countless options and potential combinations to contemplate. However, the blend of wine and lasagna is a tried and true pairing that always impresses. As someone who appreciates both wine and food, I have spent countless hours delving into the ideal wine to accompany this substantial Italian dish. In this article, I will share my own experiences and perspectives on the most suitable wine selection to enhance the flavors of lasagna.

Understanding the Flavor Profile of Lasagna

Before diving into the world of wine, it’s essential to understand the flavor profile of lasagna. Lasagna is a rich and savory dish that typically consists of layers of pasta, meat or vegetables, cheese, and tomato sauce. The combination of these ingredients creates a complex and robust flavor profile that demands a wine that can complement its intensity.

Red Wine: A Match Made in Heaven

When it comes to pairing wine with lasagna, red wine is undoubtedly the way to go. The bold and robust flavors of a red wine are a perfect match for the richness and depth of flavors found in lasagna. Red wines with medium to full-bodied characteristics work exceptionally well with lasagna, as they can stand up to the dish’s strong flavors.

Italian Reds: The Authentic Pairing

For an authentic and harmonious pairing, it’s hard to go wrong with Italian red wines. Italy is renowned for its remarkable red wines that often share similar characteristics to the traditional lasagna flavors. Sangiovese, a red grape variety widely grown in Tuscany, is a fantastic choice. Its high acidity, cherry flavors, and earthy undertones beautifully complement the tomato-based sauce in lasagna.

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Another excellent Italian red wine to consider is Barbera. Hailing from the Piedmont region, Barbera wines are known for their bright acidity, vibrant red fruit flavors, and smooth tannins. These characteristics make Barbera a versatile choice that pairs well with a wide range of lasagna variations.

Exploring Other Red Wine Options

While Italian reds are an obvious and fantastic choice, there are other red wines that can elevate your lasagna dining experience. If you prefer a bolder and more robust wine, a Cabernet Sauvignon from California or Bordeaux can be an excellent choice. The rich black fruit flavors, firm tannins, and hints of spice in these wines can complement the heartiness of lasagna.

For those who enjoy a smoother and fruit-forward option, consider a Merlot or a Pinot Noir. These red wines often showcase ripe red fruit flavors, a velvety texture, and a touch of earthiness, making them a delightful match for lasagna.

Personal Recommendations

As a passionate wine enthusiast, I have had numerous opportunities to experiment and find my personal favorite wine pairings with lasagna. One combination that always impresses me is a Chianti Classico with a classic meat lasagna. The high acidity and rustic flavors of Chianti Classico beautifully cut through the richness of the dish, while the cherry and earthy notes of the wine enhance the flavors of the tomato sauce and meat.

For a vegetarian lasagna, I love pairing it with a young and fruity Barbera d’Alba. The wine’s bright acidity and vibrant red berry flavors add freshness and liveliness to the dish, making every bite a delight.


In the world of wine and food pairings, finding the perfect match for lasagna is a delight for the senses. Whether you opt for an authentic Italian red or explore other red wine options, the key is to find a wine that can stand up to the complex flavors of lasagna. So the next time you indulge in a plate of lasagna, don’t forget to pour yourself a glass of red wine and savor the magic of this classic pairing.

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John has been a hobbyist winemaker for several years, with a few friends who are winery owners. He writes mostly about winemaking topics for newer home vintners.
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