Our famous peach wine recipe produces a nice-tasting wine that is sweet, refreshing, and appealing. Peach wine is very popular in the southern United States, but you can enjoy it everywhere. It’s a very pleasant dessert wine and also goes well as a mixer for carbonated beverages. Peach wine spritzers are very popular. It can also be served ice cold on the rocks. Pairs well with foods like fish tacos, fried chicken salads, and sweet baked goods. Check out our peach wine recipe below.
Peach Wine Recipe
Homemade peach wine has a sweet and fruity flavor with a hint of acidity and tannins. It has a full-bodied and robust flavor that pairs well with desserts or spicy meals. The aroma of homemade peach wine is of ripe peaches and has a distinct sweet and fruity scent.
Ingredients
- 13 pounds (5.9 kg) fresh peaches
- 11 pounds (5 kg) sugar
- 5 teaspoons (23 g) yeast nutrient
- 20 drops (1 mL) pectic enzyme liquid
- 1¼ teaspoons (3.4 g) grape tannin
- 6 teaspoons (30.6 g) acid blend
- Water enough to make 5 gallons (19 L)
- 1 package (5 g) Wyeast Mead (Sweet) yeast
- 8 Campden tablets or 1½ teaspoons (9.3 g) potassium metabisulfite powder
Instructions
- Sanitize all equipment.
- Crush the peaches. Discard the stones and place the peaches in the fermentation container.
- Put the sugar, yeast nutrient, pectic enzyme liquid, grape tannin, acid blend, and enough warm water to make 5 gallons (19 L) on top of the peaches in the fermentation container. Stir well to dissolve the sugar.
- When the must cools to 70°F (21°C), add the yeast and cover the container loosely with a sheet of plastic.
- Allow the must to ferment for 5 or 6 days, or until the specific gravity reaches 1.040, then strain out the fruit pulp and press.
- Place 2½ crushed Campden tablets or ¼ teaspoon (1.4 g) of potassium metabisulfite powder into a sanitized 5-gallon (19 L) glass carboy and siphon the new wine into it. Top off with water and seal with an airlock.
- Let the wine settle for a month, then rack again following the same procedure as in step 6.
- Rack again in 3 months and make adjustments as needed.
- Let the wine sit another month, then bottle.
- Wait for 3 months before tasting the wine.
Tips for making a good peach wine at home?
It’s simpler than you would think to make delicious peach wine at home. Everyone will adore the tasty and flavorful peach wine you can brew with only a few easy steps and the correct components. Here are some guidelines for producing excellent peach wine at home:
- Start with top-notch components. To make great peach wine, start with ripe, luscious, fresh peaches. Avoid using peaches that are damaged or overripe since they won’t make nice wine.
- Pick the appropriate yeast. It is vital to pick a yeast that will provide the taste profile you are seeking for since different varieties of yeast produce different flavors.
- Use an effective cleaning solution. In order to keep germs from tainting your wine, it’s crucial to clean all of your winemaking equipment.
- Keep an eye on the fermenting process. Making wine involves several steps, including fermentation. To make sure that your wine is fermenting properly, keep an eye on the temperature and sugar concentration of your combination.
- After the wine has done fermenting, it should be aged for at least a few months. This will enable the wine’s tastes to mellow and mature.
You can produce excellent peach wine at home using these suggestions. Making a tasty and flavorful wine that everyone will enjoy only takes a little time and the correct components.
Common Questions About Making Peach Wine at Home
What type of yeast should I use for peach wine?
The type of yeast you should use for peach wine will depend on the desired outcome. For a dry and crisp wine, you should use a highly-attenuative yeast such as Lalvin K1-V1116 or EC-1118. For a sweeter and fruitier wine, you may want to use a low-attenuative yeast such as Lalvin 71B-1122.
How long should I ferment my peach wine?
The amount of time it takes to ferment peach wine will depend on the yeast you use, the temperature of the fermentation, and the specific recipe you are following. Generally speaking, peach wines should ferment for at least two weeks, but can take up to three months or more depending on the specific details of the recipe.
How much sugar should I add to my peach wine?
Adding too much sugar can make a wine too sweet, so it is best to start with a small amount and then adjust as needed. Generally, you should start with 1/2 to 1 cup of sugar per gallon of peach wine and then taste your wine to decide if you need to add more.
What temperature should I keep my peach wine during fermentation?
Peach wine should be fermented at a temperature between 65-75°F (18-24°C).
Should I use fresh or frozen peaches for my peach wine?
It is up to you! You can use either fresh or frozen peaches for your peach wine. While fresh peaches may give your wine a more robust flavor and aroma, frozen peaches are easier to find and are convenient for year-round use. Ultimately, the choice is yours!
How much sulfite should I add to my peach wine?
The amount of sulfite you should add to your peach wine depends on a variety of factors such as the specific yeast used, the sugar content of the must, the pH of the must, and the desired flavor profile. It is best to consult a winemaking guide or a winemaking expert to determine the amount of sulfite that should be added to your peach wine.
How long should I age my peach wine?
It really depends on the type and style of peach wine you are making. Generally speaking, fruit wines should be aged for at least 3 months, but can be aged up to a year or longer. The longer it ages, the more mellow and complex the flavor of the wine will become.
What type of equipment do I need to make peach wine?
In order to make peach wine, you will need the following equipment: a large brewing pot, a large food-grade plastic bucket, an airlock, a hydrometer, a thermometer, a racking cane, a fermentation lock, a bottling bucket, a bottle filler, and bottles.
What is the difference between white and blush peach wine?
White peach wine typically has a slightly sweet and fruity taste and is slightly acidic. Blush peach wine is slightly sweeter and has a light, delicate flavor. It is also less acidic than white peach wine.
Conclusion
The perfect peach wine is an ideal choice for any special occasion. With this easy to follow recipe, you can create a unique, homemade wine with all the sweet, juicy flavor of peaches. Allowing the peaches to ferment in the sugar and water solution helps to create a delicious, robust flavor. This can be enjoyed by itself or used as the base of a cocktail, sharing a little bit of summer’s sweetness all year round. So, grab some peaches and get started on creating your own peach wine today.
