Our raspberry wine recipe is delicious. You will get the feel of summer any time of the year. We won’t add grapes to this one. This raspberry wine recipe is made with 100% fresh raspberries. Make this award-winning raspberry wine at home today. It’s slightly sweet and goes well with many desserts. It’s also a great mixer for vodka, gin, club soda, and lemonade. Try our raspberry wine recipe today.
Table of Contents
Raspberry Wine Recipe
Homemade raspberry wine has a sweet and fruity flavor. It has a tartness that is balanced by the sweetness of the ripe raspberries. The taste is refreshing and slightly acidic, with a hint of a floral aroma. The overall flavor is complex and slightly sweet, with a nice, smooth finish.
Ingredients
- 12 pounds (5.4 kg) fresh raspberries
- 10 pounds (4.5 kg) sugar
- 5 teaspoons (23 g) yeast nutrient
- 1¼ teaspoons (3.4 g) grape tannin
- 6 teaspoons (30.6 g) acid blend
- 10 drops (0.5 mL) pectic enzyme liquid
- Water enough to make 5 gallons (19 L)
- 1 package (5 g) Wyeast Mead (Sweet) yeast
- 5 Campden tablets or ½ teaspoon (3.1 g) potassium metabisulfite powder
Instructions
- Sanitize all equipment.
- Crush the fruit and put into the primary fermentation container.
- Put the sugar, yeast nutrient, grape tannin, acid blend, pectic enzyme liquid, and enough warm water to make 5 gallons (19 L) on top of the raspberries in the fermentation container. Stir well to dissolve the sugar.
- When the must cools to 70°F (21°C), add the yeast and cover the container loosely with a sheet of plastic.
- Stir the must daily. In 5 to 7 days, the specific gravity should read 1.040 or lower. When it does, press out the fruit pulp and strain the wine.
- Place 2½ crushed Campden tablets or ¼ teaspoon (1.4 g) of potassium metabisulfite powder into a carboy and siphon the new wine into the jug. Insert an airlock and top off with water to fill the jug.
- Rack in a month, using the same procedure as in step 6, and let sit for 3 more months.
- Your wine should be clear and ready for final preparations. Taste, make adjustments, and let sit for another month.
- Bottle the wine, then wait 3 months before tasting.
Tips to Make the Best Homemade Raspberry Wine
Anyone may take on this enjoyable pastime of making raspberry wine at home. The finished wine can be enjoyed with loved ones or presented as a thoughtful gift. The appropriate materials and a few easy procedures will allow you to create a delightful raspberry wine at home.
- Getting the components is the first stage in producing raspberry wine. You’ll need raspberries, either fresh or frozen, sugar, water, yeast, and optional substances like pectic enzyme and campden tablets. The proper tools, including as bottles, a fermenter, an airlock, and a siphoning tube, are also essential.
- Processing the raspberries is the next step. Fresh berries should be cleaned and crushed if you’re using them. Berries that are frozen should be thawed before being crushed. The crushed berries should be added to a fermenter along with the sugar and water. The juice from the berries should then be removed from the combination by letting it settle for a few days.
- The yeast is added in the third phase. Yeast should be introduced to the fermented mixture as it will aid in the beginning of the fermentation process. To make sure the yeast is incorporated, the mixture has to be swirled or shaken once the yeast has been introduced.
- Fermenting the mixture is the fourth stage. Depending on the type of yeast used and the environment’s temperature, this process may take many weeks. The mixture needs to be watched carefully throughout this period, and stirred occasionally. To make sure the proper fermentation process is taking place, the wine should be examined often.
- Racking the wine is the sixth stage. This procedure entails siphoning the wine from the sediment that has accumulated at the fermenter’s bottom. The fermentation procedure should then be carried out in the wine in a clean, sterile container.
- The wine must be aged in bottles as the sixth phase. The wine has to be bottled in sterile containers and kept in a cold, dark location. Before tasting the wine, it should mature for a few months.
Anyone may complete the enjoyable and gratifying task of making raspberry wine at home. You may brew a delightful raspberry wine for you and your loved ones to enjoy with only a few easy steps and the necessary components.
Common Questions About Making Raspberry Wine at Home
What kind of raspberry should I use for homemade wine?
You should use a wine grade raspberry for homemade wine. Wine grade raspberries are grown specifically for winemaking and have a higher sugar content than regular raspberries, which will give your wine a sweeter flavor.
How long does it take to make raspberry wine?
The time it takes to make raspberry wine varies depending on the type of wine that you are making and the method used. Generally, the process of making raspberry wine can take anywhere from 4 weeks to 4 months.
What equipment do I need to make raspberry wine?
To make raspberry wine, you will need a fermenting vessel, airlock, racking cane and tubing, sanitizing solution, thermometer, hydrometer, pectic enzyme, potassium metabisulfite, yeast nutrient, yeast energizer, and wine yeast. You will also need enough fresh raspberries to make a gallon of wine.
How much sugar do I need to use for raspberry wine?
It depends on the specific recipe you are using, but generally you will need to use between 10-15 pounds of sugar per gallon of raspberry wine.
What temperature should I keep the raspberry wine during fermentation?
The ideal temperature for raspberry wine fermentation is between 18-22°C (64-72°F). Keeping the temperature within this range will help ensure optimal fermentation and flavor development.
What type of container should I use to ferment the raspberry wine?
You should use an airtight, food-grade plastic or glass container with an airlock to ferment your raspberry wine. Make sure the container is large enough to accommodate the volume of liquid you are fermenting, and make sure it is deep enough to contain any foam that may form during fermentation.
When should I rack the raspberry wine?
It is best to rack the raspberry wine when you begin to notice a layer of sediment at the bottom of the fermentation vessel. This should be done at least twice to help clarify the wine and remove any off-flavors.
How long should I age the raspberry wine before bottling it?
The amount of time that you should age raspberry wine before bottling it depends on the style of wine that you are making. For a dry wine, you should age it for at least 6 months but up to a year or longer. For a sweet or semi-sweet wine, you should age it for at least 3 months but up to 6 months or longer. Ultimately, you should taste your wine every few months and bottle it when it is to your liking.
How can I tell when the fermentation process is finished for my raspberry wine?
The best way to tell when fermentation is finished is to take repeated hydrometer readings of your raspberry wine. Hydrometer readings will tell you the specific gravity of your wine, which will drop as fermentation progresses. When the specific gravity remains consistent for two or more consecutive readings, this indicates that fermentation is complete.
Conclusion
Raspberry wine may be made in a variety of ways, but this recipe is an excellent place to start. You can brew a wonderful raspberry wine that is guaranteed to be a success with family and friends with the appropriate ingredients and a little perseverance. The recipe is rather simple to follow, and the time and work you invest in it will be rewarded. So give it a shot and savor the tasty fruits of your labor!
